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Szechuan-Style Smoked Salmon Recipe - Food.com rice wine, cornstarch, star anise, white peppercorn, pepper, ginger root, cinnamon, salmon, soy sauce, rice, brown sugar, sugar, oolong tea, black tea, water This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this. S...
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| Smoked Salmon in a Wok Recipe - Food.com rice wine, dry sherry, cornstarch, star anise, ginger root, salmon, soy sauce, rice, brown sugar, sugar, oolong tea, black tea, water This is one of Martin Yan's recipes that I found to be an elegant smoked salmon. Serving Size: 1 (308) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 689.8 Calories from Fat...
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Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade ginger root, dill, chives, red chili, lemon, apple, kohlrabi, celeriac, cucumber, salmon, mustard, white wine vinegar, mayonnaise, rice, brown sugar, sugar, oolong tea To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is s...
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