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Brazil Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, dry vermouth, orange bitters, pernod, sugar syrup, ice GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry. 4) Briskly stir. 5) Strain ou...
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| Post-Modern Cocktail Recipe - Food.com scotch whisky, orange bitters, pernod, dark rum, lemon juice Contains quite a few ingredients but, is quite easy to make. That's what I love about cocktails is that most are so easy to make. Serving Size: 1 (50) g Servings Per Recipe: 1 AMT. PER SERVING %...
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Shame and Scandal (Caribbean Islands) Recipe - Food.com pineapple, coconut milk, orange, cherry, orange bitters, pernod, dark rum, light rum, pineapple juice, lemon juice, sugar syrup From a little bar in Trinidad. Serving Size: 1 (150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.9 Calories from Fat 94 g 41 % Total Fat 10.5 g 16 % Saturated Fat 9.3 g...
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| Abigail drink recipe - Drinknation.com lemon, orange bitters, angostura bitters, pernod, bourbon whisky, sugar syrup The best recipe for a Abigail alcoholic mixed drink, containing Bourbon, Pernod, Angostura bitters, Orange bitters, Lemon and Sugar Syrup. Add ingredients to a cocktail shaker. Add ice and shake well...
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| Twenty Thousand Leagues (The Webtender) dry vermouth, orange bitters, gin, pernod, ice In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Co...
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| Twenty Thousand Leagues drink recipe - Drinknation.com dry vermouth, orange bitters, gin, pernod The best recipe for a Twenty Thousand Leagues alcoholic mixed drink, containing Gin, Pernod, Dry vermouth and Orange bitters. Add ingredients to a cocktail shaker or mixing glass. Add ice and stir we...
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| Tuxedo Cocktail Recipe by Southern.Crockpot | ifood.tv dry vermouth, orange bitters, gin, pernod, pomegranate syrup, ice GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a ...
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| Whiz Bang Recipe by chef.jackson | ifood.tv dry vermouth, orange bitters, pernod, whisky, pomegranate syrup, ice GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass ju...
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| Golden Boy Recipe by Western.Chefs | ifood.tv lemon peel, sugar, orange bitters, angostura bitters, pernod, bourbon whisky, ice Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves 1. Recipe Summary Difficulty Level: Easy Servi...
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| Nabil Ben El Khattab's Oriental Martini - Nabil Ben El Khattab represented Morocco at the World coriander leaf, mango, orange bitters, pernod, orange juice Nabil Ben El Khattab represented Morocco at the World Class Bartender of the Year final, 2013. Muddle the coriander leaves and place all the ingredients in a shaker. Shake. Strain into a tall glass ...
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| Nick's Recipe by Mix.It.Up.Bartender | ifood.tv sweet vermouth, orange bitters, angostura bitters, pernod, brandy, ice MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strai...
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| Morning Recipe by Mix.It.Up.Bartender | ifood.tv dry vermouth, curacao, orange bitters, angostura bitters, pernod, maraschino liqueur, brandy, pomegranate syrup, ice MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir v...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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