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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange brandy
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Buttered Orange Brandy Recipe - Food.com
butter,    nutmeg,    cinnamon,    cardamom,    orange,    brown sugar,    orange brandy,    water
Inspired by Hot Buttered Rum #6888, but a desire to find a substitution for rum. Some good orange brandy seemed like a good idea for the substitute.
Serving Size: 1 (201) g   Servings Per Recipe: 2   AM...


picture of recipeOrange Cake with Orange Frosting Recipe | CDKitchen.com
butter,    egg yolks,    cornstarch,    orange,    eggs,    salt,    baking powder,    sugar,    orange brandy,    orange juice,    lemon juice,    milk,    half and half,    flour
A recipe for Orange Cake with Orange Frosting made with unsalted butter, sugar, eggs, milk or half & half, cornstarch, flour, baking powder
For Cake: Cream the butter, add sugar gradually until sm...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLennie & Miller's Chocolate Orange Swoon Recipe - Food.com
heavy cream,    orange peel,    canola oil,    orange,    eggs,    gelatin,    brown sugar,    cake mix,    chocolate,    orange brandy,    milk,    water
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1273   Calories from Fat 756 g 59 %   Total Fat 84 g 129 %   Saturated Fat 35.9 g 179 %   Cholesterol 217.9 mg 72...


picture of recipeOrange Brandy Sauce Recipe by food.master | ifood.tv
orange,    mandarin,    sugar,    orange brandy
MAKING   1) In a saucepan, combine orange concentrate, drained orange juice and boil until thick.   2) Remove mixture from heat, stir in orange brandyand Mandarin orange segment.   SERVING   3) Serve warm...





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