Brandy Crusta Recipe - Chris Hannah | Food & Wine lemon peel,    lemon,    sugar,    orange curacao,    angostura bitters,    maraschino liqueur,    cognac,    lemon juice,    ice The Brandy Crusta was invented by Joseph Santini in New Orleans around 1850. One of the drink's distinguishing characteristics is its long lemon-peel garnish. Instructions Checklist   Step 1   Moist...

Bittersweet Jack (The Webtender) tennessee whisky,    orange curacao,    angostura bitters,    apricot liqueur Stir ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.   Creator/contributor's comments:   Very nice, very classy. You probably wouldn't want to ...

Anejo Highball Recipe ginger beer,    orange curacao,    angostura bitters,    grand marnier,    rum,    lime juice Anejo Highball. [Flickr: teamperks] During the dark, dry years of Prohibition, thousands of thirsty Americans made it a point of vacationing in Cuba. Not only did the island nation offer an alluring C...

Laddie's Sub-Bourbon Recipe | Bon Appetit orange curacao,    angostura bitters,    bourbon whisky,    ice Laddie's Sub-Bourbon Recipe Step 1   Pour over ice cubes in old-fashioned glass. Top with club soda.   Step 2   Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at...

Planter's Punch Recipe | Bon Appetit orange,    maraschino cherry,    orange curacao,    angostura bitters,    dark rum,    light rum,    sparkling water,    pineapple juice,    orange juice,    lime juice,    pomegranate syrup,    sugar syrup Planter's Punch Recipe Step 1   Fill a highball glass with ice cubes. Combine 2 Tbsp. dark rum and next 8 ingredients in a cocktail shaker; add ice. Shake for 10 seconds and strain into prepared gl...

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