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Orange-Vanilla Liqueur Recipe - Food.com orange flavoring, vanilla extract, orange, light corn syrup, corn syrup, sugar, vodka Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, ...
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| Low Sugar Lynchburg Lemonade Recipe - Food.com orange flavoring, tennessee whisky, sweetener, lemon, artificial sugar, vodka, bourbon whisky, lemon and lime soft drink, lemon juice I love Lynchberg Lemonades but being diabetic I am not able to drink them because of all the sugars. I can not wait to try this recipe. Serving Size: 1 (199) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Eggnog Liqueur Recipe - Food.com egg yolks, evaporated milk, orange flavoring, raw sugar, vanilla pod, nutmeg, eggs, brown sugar, vodka from the blog Foodie With Family - http://www.foodiewithfamily.com/blog/2009/11/11/eggnog-liqueur-tippling-the-light-fantastic/ Serving Size: 1 (116) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
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| Harvey W.a.l.l.b.a.n.g.e.r. Cake Recipe - Food.com vanilla cake/pie, orange flavoring, cake, oil, eggs, sugar, cake mix, icing, galliano, vodka, orange juice A traditional Galliano recipe! Serving Size: 1 (1227) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4467.4 Calories from Fat 1680 g 38 % Total Fat 186.7 g 287 % Saturated Fat...
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| Screwdriver Carrot Cake Recipe butter, orange flavoring, cake, orange peel, pecan, vanilla, nutmeg, cinnamon, allspice, carrot, eggs, salt, baking powder, light corn syrup, sugar, icing, vodka, orange juice, flour This defently has a unique flavor i am sure you all will enjoy..... Stir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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