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Braewats (Phyllo Stuffed with Almond Paste and Dipped in Honey) Recipe | CDKitchen.com butter, orange flower water, oil, almond, cinnamon, dough, honey, sugar, almond essence A recipe for Braewats (Phyllo Stuffed with Almond Paste and Dipped in Honey) made with almonds, oil, butter, cinnamon, confectioners' sugar, almond extract, orange flower Fry almonds in honey unti...
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| Enchanted forest Christmas cake recipe | BBC Good Food butter, egg yolks, egg whites, orange flower water, dried cranberry, icing sugar, apricot jam/preserve, glucose, mixed spice, candied peel, pistachio, almond, nutmeg, cinnamon, dried ginger, orange, lemon, raisin, fig, cherry, apricot, eggs, baking powder, muscovado, sugar, green food coloring, almond essence, cointreau, orange liqueur, lemon juice, flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1 Chop the butter and put in a large pan with the ...
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Delicate Cheesecake Recipe - Food.com butter, lemon flavoring, orange flower water, icing sugar, cornstarch, vanilla, lemon, eggs, cream cheese, sugar, almond essence Another crustless cheesecake. Why no crust? you ask. Well, I can be more decadent with some whipped cream for the topping (and some strawberries/raspberries/blueberries). Serving Size: 1 (110) g Serv...
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| Orange Cardamom Cupcakes Recipe - Food.com butter, orange flower water, orange peel, cake flour, cooking spray, vanilla extract, vanilla, cardamom, eggs, salt, baking powder, sugar, yellow food coloring, almond essence, whipped cream, buttermilk Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond. Se...
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| NEAPOLITAN CAKE recipe | Epicurious.com butter, egg yolks, orange flower water, almond, vanilla pod, orange, lemon, strawberry, peach, apricot, raspberry jam/preserve, salt, sugar, almond essence, lemon juice, flour 1. Place 1/4 cup of the sugar in a small saucepan. Cook over high heat, without stirring, until all the sugar turns caramel. Tilt pan to distribute caramel. Lower the heat and carefully whisk in the j...
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