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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange flower water
 cous cous

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClementine & honey couscous recipe | BBC Good Food
butter,    orange flower water,    pistachio,    nuts,    cinnamon,    clementine,    raspberry,    cous cous,    honey,    yogurt (plain)
Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt
STEP 1   Heat the oven to 200C/180C fan/gas 6. Spread the nuts over a baking sheet and to...


picture of recipeSlow Cooker Moroccan Lamb Tagine
lamb shoulder,    lamb stewing meat,    orange flower water,    tapioca,    lemon peel,    chicken stock,    almond,    turmeric,    cinnamon,    cumin,    dried ginger,    date,    olive,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    honey,    lemon juice
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...


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picture of recipeMoroccan Chicken Couscous Recipe - Cookitsimply.com
chicken,    orange flower water,    tomato paste,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    turnip,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    cous cous
A Moroccan-inspired dish made with juicy chicken, fluffy couscous, and a medley of flavorful vegetables.
Drain and rinse the chickpeas, place them in a large casserole and cover with cold water. Bring...


picture of recipeOrange Pistachio Couscous Recipe by Natural.Foodie | ifood.tv
butter,    orange flower water,    chicken stock,    pistachio,    orange,    salt,    cous cous
GETTING READY   1) In a medium saucepan, add stock, orange zest, butter and salt to combine.   MAKING   2) Place over high heat and bring a boil.   3) Stir in couscous, cover with a lid and remove from he...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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