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 Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine
butter, orange flower water, armagnac, almond, vanilla extract, prune, eggs, sugar, creme freche, double cream, flour
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
STEP 1 Heat the armagnac with 200g of the p...
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|  Orange blossom and yogurt cake - olive magazine. | Olive Magazine
orange flower water, icing sugar, sunflower oil, almond, cardamom, orange, lemon, eggs, baking powder, sugar, self raising flour, creme freche, yogurt (plain), water
An easy, bung-it-in-the-oven type of cake that everyone will love and you will make time and time again because it's so easy. The orange flower water in the syrup is worth buying if you can find i...
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 Orange-Almond Shortbread with Strawberry Compote Recipe - Melissa Clark | Food & Wine
butter, orange flower water, almond, vanilla extract, orange, strawberry, salt, sugar, creme freche, flour
Plus: More Dessert Recipes and Tips...
Instructions Checklist Step 1 Preheat the oven to 325 . Spread the blanched almonds in a pie plate or on a small baking sheet. Bake the almonds for 8 minutes, ...
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