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 Maltese Date Filled Snack Imqaret Recipe
orange flower water, orange peel, cloves, date, vegetable fat spread, fat, sugar, anisette, flour
This dish is for those who love the taste of dates and are not too worried about fried food.
To make the dough, rub the lard into the flour. Add the sugar and mix. Moisten with anisette and orange f...
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|  Slow Cooker Moroccan Lamb Tagine
lamb shoulder, lamb stewing meat, orange flower water, tapioca, lemon peel, chicken stock, almond, turmeric, cinnamon, cumin, dried ginger, date, olive, sweet potato, carrot, onion, garlic, tomato, salt, cous cous, honey, lemon juice
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...
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 Klaicha Iraqi Date Cookies Recipe - Food.com
butter, orange flower water, date, sugar, water, flour
For Zaar World Tour 6.
Serving Size: 1 (101) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 422.3 Calories from Fat 190 g 45 % Total Fat 21.2 g 32 % Saturated Fat 13.2 g 65 %...
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|  Fresh Fig, Apple and Date Salad Recipe by Healthycooking | ifood.tv
orange flower water, marzipan, almond, date, lemon, fig, apple, yogurt (plain)
1. Core the apples. Slice thinly, then cut into fine matchsticks. Moisten with lemon juice to keep them white. 2. Remove the stones from the dates and cut the flesh into fine strips, then combine wit...
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| Tunisian Date Cookies (Makroodh Makes ) - Recipe #20126 - Foodgeeks
butter, orange flower water, semolina, oil, vanilla, date, eggs, salt, honey, sugar, water
Try this recipe for Tunisian Date Cookies (Makroodh Makes ) on Foodgeeks.com
Combine semolina, butter, vanilla, eggs, and salt; knead to make a smooth dough, adding a little water if necessary. shape ...
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| Date and Almond Tart Recipe by Greek.Cookery | ifood.tv
butter, orange flower water, apricot jam/preserve, almond, date, eggs, sugar, flour
1. Preheat the oven to 200 C/400 F/Gas 6. Place a baking sheet in the oven. Sift the flour into a bowl, add the butter and work with your fingertips until the mixture resembles fine breadcrumbs. Add t...
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