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 Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine
butter, orange flower water, armagnac, almond, vanilla extract, prune, eggs, sugar, creme freche, double cream, flour
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
STEP 1 Heat the armagnac with 200g of the p...
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|  Quire of Pancakes (1714)
butter, egg yolks, egg whites, orange flower water, icing sugar, sugar, sherry, lemon juice, double cream, flour
An adaptation of a recipe which dates back to the 17th Century. These quire of pancakes are layered up to make a deliciously sweet stack - drizzled with sauce!
In a pan over a low heat, warm the butte...
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 Apricots in orange flower syrup with burnt honey and yogurt pannacotta | House & Garden
orange flower water, lemon peel, pistachio, lemon, apricot, gelatin, honey, sugar, orange juice, double cream, milk, yogurt (plain)
You can use apricots, peaches or nectarines for the fruit component of this modern Turkish dessert recipe.
Step 1 For the pannacotta, put the honey in a small saucepan and bring to the boil. Cook unt...
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|  Crepes with orange butter sauce recipe - BBC Food
butter, orange flower water, icing sugar, mint, orange, eggs, salt, sugar, double cream, milk, flour, ghee
Fragrant with orange blossom water, this recipe for buttery citrus crepes make a beautiful dessert.
For the crepes, whisk the flour, sugar, salt, eggs and a third of the milk in a bowl to a smooth ba...
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|  Nigella Lawson Turkish Delight Syllabub Recipe - Food.com
orange flower water, pistachio, lemon, sugar, cointreau, rose syrup, double cream
Posted in response to a request on the message boards.
Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 328.8 Calories from Fat 263 g 80 % Total Fat 29.2 g ...
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|  Ramos gin fizz (New Orleans fizz) recipe - BBC Food
egg whites, orange flower water, gin, triple sec, sparkling water, lemon juice, sugar syrup, double cream
Pour all of the ingredients except for the soda water into a cocktail shaker and shake well. To serve, strain the mixture into a highball glass and top up with the soda water. Related Recipes Gin m...
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|  Peach and Passion Fruit Chantilly Recipe by American.Gourmet | ifood.tv
orange flower water, passionfruit, peach, double cream
GETTING READY 1) Using a sharp knife, cut the passion fruit into half. 2) in a bowl, take out the flesh of the fruit. 3) In the bowl, also add thin slices of peaches. MAKING 4) In individual 4 gl...
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| Hot Summer Fruit Gratin Recipe by Whats.Cooking | ifood.tv
orange flower water, almond, strawberry, redcurrant, raspberry, blackberry, fruit, eggs, sugar, light rum, double cream
Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each. Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste. Whisk the egg white until stiff a...
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| Gingerbread cake with brandy sauce and whipped orange flower cream
butter, orange flower water, icing sugar, bicarbonate of soda, cooking spray, oil, ginger root, cloves, cinnamon, eggs, salt, cream of tartar, molasses, sugar, brandy, double cream, water, flour
1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2. 2) In...
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