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 Pan del Dia de Muertos : Recipe - GourmetSleuth
butter, egg yolks, orange flower water, yeast, eggs, salt, dough, icing, condensed milk, water, flour
A traditional bread made for the Day of The Dead celebration.
In small bowl, dissolve the yeast in the water and let sit in a warm place 5 minutes. Make a sponge by stirring in 4 - 5 tablespoons flour...
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|  Braewats (Phyllo Stuffed with Almond Paste and Dipped in Honey) Recipe | CDKitchen.com
butter, orange flower water, oil, almond, cinnamon, dough, honey, sugar, almond essence
A recipe for Braewats (Phyllo Stuffed with Almond Paste and Dipped in Honey) made with almonds, oil, butter, cinnamon, confectioners' sugar, almond extract, orange flower
Fry almonds in honey unti...
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 Pastis Gascon (Flaky Apple Pie -- Gascogny) Recipe - Food.com
butter, orange flower water, armagnac, apple, dough, sugar
This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to st...
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|  Nut Turnovers Recipe by Greek.Cookery | ifood.tv
orange flower water, walnut, almond, cloves, cinnamon, dough, honey, sugar, rose syrup
Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff. Allow to stand while making pastry. Roll out dough as thinly as possible on a f...
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