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Pan del Dia de Muertos : Recipe - GourmetSleuth butter, egg yolks, orange flower water, yeast, eggs, salt, dough, icing, condensed milk, water, flour A traditional bread made for the Day of The Dead celebration. In small bowl, dissolve the yeast in the water and let sit in a warm place 5 minutes. Make a sponge by stirring in 4 - 5 tablespoons flour...
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