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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange flower water
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYogurt with Fresh Figs, Honey, and Pine Nuts Recipe | Bon Appetit
orange flower water,    pine nut,    fig,    honey,    rose syrup,    yogurt (plain)
Warming the honey with rose water infuses it with flavor.
Step 1   Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer ...


picture of recipeRicotta and orange tart - Recipes - delicious.com.au
butter,    egg yolks,    orange flower water,    icing sugar,    ricotta cheese,    pine nut,    eggs,    orange marmalade,    sugar,    orange juice,    flour
End your meal on a light note with this delicious ricotta and orange tart.
1.   Process flour, icing sugar, butter and half the zest in a food processor to combine. Add yolk and juice, and process unti...

recipes with the same ingredients...
Ricotta and Orange Tart Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeArabic Cardamom Shortbread (Gorayba) Recipe - Food.com
orange flower water,    icing sugar,    bicarbonate of soda,    pistachio,    pine nut,    rose syrup,    flour,    ghee
These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed ...


picture of recipeDried Fruit Salad Recipe - Food.com
orange flower water,    pistachio,    pine nut,    almond,    sultana,    raisin,    prune,    apricot,    sugar,    rose syrup
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipePine Nut Crescents Recipe - Food.com
butter,    egg yolks,    orange flower water,    orange peel,    pine nut,    vanilla,    honey,    brown sugar,    flour
I can't remember where I found this one and I'm not sure of the yield.
Serving Size: 1 (899) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1411.2   Calories from Fat 737 ...


picture of recipeStewed Raisins Recipe by chef.tim.lee | ifood.tv
orange flower water,    pine nut,    raisin,    sugar,    lemon juice
Dissolve sugar in 2 cups water, add raisins, and bring to boil.   Remove from heat and let stand overnight.   Add nuts, orange-flower water, and lemon juice.   Serve cold.   Recipe Summary   Difficulty Lev...


picture of recipePine Nut Crescents Recipe by Cookies.Recipes | ifood.tv
butter,    egg yolks,    orange flower water,    orange peel,    pine nut,    vanilla,    vegetable fat spread,    honey,    brown sugar,    flour
In large bowl of an electric mixer, beat butter and sugar until creamy.   Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla.   Add flour and stir until well blended...


picture of recipeSoft Meringue Roulade with Apricot and Mascarpone Cream Recipe by Chef.Foodie | ifood.tv
egg whites,    orange flower water,    icing sugar,    mascarpone,    cornstarch,    pine nut,    vanilla extract,    mint,    ginger root,    apricot,    white vinegar,    sugar,    yogurt (plain)
1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil.   2. in a bowl, whisk the egg whites until stiff. Gradually...


picture of recipeGenoese Bread Recipe by admin | ifood.tv
butter,    orange flower water,    yeast,    candied peel,    lemon peel,    orange peel,    pistachio,    pine nut,    almond,    fennel seeds,    aniseed,    raisin,    salt,    sugar,    fortified wine,    milk,    flour
Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour.   Leave in a warm place for 15-20 minutes until frothy.   Sift the remaining flour and the salt into a warmed...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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