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 Prune Recipe with Armagnac Tart by Skye Gyngell's | Olive Magazine
butter, orange flower water, armagnac, almond, vanilla extract, prune, eggs, sugar, creme freche, double cream, flour
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
STEP 1 Heat the armagnac with 200g of the p...
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|  Lamb Tagine with Prunes and Honey Recipe - Easter Recipe - Celebrity Chef Recipe
lamb stewing meat, orange flower water, chicken stock, almond, saffron, pepper, parsley, ginger root, cinnamon, prune, onion, garlic, salt, honey, lemon juice
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Place the lamb in a large stockpot along with the chicken stock, onion, pepper, g...
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 Dried Fruit Salad Recipe - Food.com
orange flower water, pistachio, pine nut, almond, sultana, raisin, prune, apricot, sugar, rose syrup
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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|  Moroccan lamb tagine with prunes recipe - BBC Food
lamb leg, orange flower water, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, cumin, prune, onion, salt, honey, water
Lamb and prune tagine is so rich and tempting and this recipe has a splash of aromatic orange blossom water to transport you to the souk!
Heat two tablespoons of olive oil in a large lidded pan. Add t...
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