Lamb Tagine with Prunes and Honey Recipe - Easter Recipe - Celebrity Chef Recipe lamb stewing meat,    orange flower water,    chicken stock,    almond,    saffron,    pepper,    parsley,    ginger root,    cinnamon,    prune,    onion,    garlic,    salt,    honey,    lemon juice David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe. Place the lamb in a large stockpot along with the chicken stock, onion, pepper, g...

Saffron Shortbread Recipe - Food.com butter,    orange flower water,    saffron,    baking powder,    sugar,    flour This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990. Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Spiced Dried Fruit Salad Recipe - Food.com orange flower water,    orange oil,    lemon peel,    pistachio,    almond,    vanilla pod,    saffron,    cloves,    cinnamon,    fig,    peach,    apricot,    pear,    apple,    honey When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a f...

Moroccan lamb tagine with prunes recipe - BBC Food lamb leg,    orange flower water,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    prune,    onion,    salt,    honey,    water Lamb and prune tagine is so rich and tempting and this recipe has a splash of aromatic orange blossom water to transport you to the souk! Heat two tablespoons of olive oil in a large lidded pan. Add t...

Braised Lamb with Apricots Recipe by 10min.chef | ifood.tv butter,    orange flower water,    almond,    saffron,    pepper,    cinnamon,    dried ginger,    apricot,    onion,    garlic,    lamb,    honey GETTING READY   1) Wash the lamb and pat dry with paper towels.   2) Peel and crush garlic. Also, peel onion and cut into 1/2 inch wedges.   MAKING   3) Place a heavy gauge skillet over medium-high heat a...

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