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 Brioche from Vendee recipe : SBS Food
butter, egg yolks, orange flower water, yeast, sesame seed, eggs, salt, sugar, water, flour
In the bowl of an electric beater, place the flour, salt, caster sugar, dry yeast, eggs and orange flower water. Beat on medium speed until it forms a smooth, elastic dough. While beating on low spee...
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|  Sesame Ice Cream with Orange-Blossom Caramel Recipe | Bon Appetit
egg yolks, orange flower water, heavy cream, sesame seed, salt, honey, sugar, milk, half and half
Sesame Ice Cream with Orange-Blossom Caramel Recipe
Orange-Blossom Caramel Sauce Step 1 Stir sugar, honey, salt, and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Increas...
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 Almond briouats recipe : SBS Food
butter, orange flower water, phyllo pastry, almond, sesame seed, cinnamon, honey, sugar
Cooling time 30 minutes Preheat oven to 180 C (160 C fan forced). Line a large oven tray with non-stick baking paper. To make the almond filling, process the almonds and sugar in a food processor un...
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|  Boulou ( Sweet French Tunisian Rolls) Recipe - Food.com
egg yolks, orange flower water, yeast, oil, vanilla extract, sesame seed, black onion seed, fennel seeds, orange, raisin, eggs, salt, honey, sugar, rose syrup, water, flour, black sesame seeds
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.
Serving Size: 1 (1810) g Servings ...
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|  Kritika Patouthia (Greek) Recipe | CDKitchen.com
orange flower water, bicarbonate of soda, olive oil, walnut, almond, sesame seed, lemon, salt, honey, sugar, orange juice, water, flour
A recipe for Kritika Patouthia (Greek) made with olive oil, water, orange juice, lemon, sugar, all-purpose flour, baking soda, salt
Mix together olive oil, water, orange juice, lemon juice and sugar. ...
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|  Samsa - Tunisian Almond and Sesame Phyllo Pastries Recipe - Food.com
orange flower water, phyllo pastry, orange peel, olive oil, almond, sesame seed, cinnamon, sugar, lemon juice, water
A super sweet pastry, lighter than baklava.
Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 807.6 Calories from Fat 362 g 45 % Total Fat 40.3 g 62 % Satur...
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|  Fruity Barley Delights Recipe by Calorie.Less.Cooking | ifood.tv
orange flower water, cottage cheese, barley, sesame seed, allspice, orange, apricot, sugar, cointreau
GETTING READY 1. Start by peeling the oranges and cutting them into quarters, also remove the pips MAKING 2. In a pot, pour pearl barley along with water and boil it, and cook for 30 minutes, till ...
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