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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange flower water
 vanilla pod

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Citrus Fruit Salad Recipe - Food.com
orange flower water,    vanilla pod,    mint,    cinnamon,    orange,    grapefruit,    honey,    orange juice
Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.
Servi...


picture of recipeIstanbul Orange and Vanilla Baklava
butter,    orange flower water,    phyllo pastry,    mascarpone,    pistachio,    vanilla pod,    orange,    orange marmalade,    sugar,    orange juice,    water
Inspire by Istanbul, this baklava recipe combines orange and vanilla. The puff pastry based treat has added texture from crunchy pistachios and mascarpone.
To make the syrup:   Place the sugar, orange ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpiced Dried Fruit Salad Recipe - Food.com
orange flower water,    orange oil,    lemon peel,    pistachio,    almond,    vanilla pod,    saffron,    cloves,    cinnamon,    fig,    peach,    apricot,    pear,    apple,    honey
When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a f...


picture of recipeNEAPOLITAN CAKE recipe | Epicurious.com
butter,    egg yolks,    orange flower water,    almond,    vanilla pod,    orange,    lemon,    strawberry,    peach,    apricot,    raspberry jam/preserve,    salt,    sugar,    almond essence,    lemon juice,    flour
1. Place 1/4 cup of the sugar in a small saucepan. Cook over high heat, without stirring, until all the sugar turns caramel. Tilt pan to distribute caramel. Lower the heat and carefully whisk in the j...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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