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 Coconut Blizzard Drink Recipe - Food.com
I haven't tried this recipe but picked it up at my work (grocery store. It looks very refreshing!The preparation time is estimated.
Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVIN...
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|  Peach and Prosecco Ice Recipe - Food.com
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its o...
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 Golden Vegetables Recipe | MyRecipes
In the early 1990s, Sue Cafferty added jicama to a 1970s recipe and created a family favorite. We can easily imagine eating this by the plateful. Prep and Cook Time: 40 minutes.
Instructions Checklist...
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|  Greek Melamakarona Recipe by Holidaycooking | ifood.tv
In mixer bowl beat cooking oil into butter till blended. Beat in the 1/3 cup sugar. Add orange juice, baking powder, and baking soda; mix well. With mixer add enough of the flour, a little at a tim...
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|  Rendezvous of Strawberries and Kiwi Fruit Recipe - Food.com
for zaar world tour Great Britian desserts (England). This sounds like and easy summer dessert. Recipe source: The Englishwoman's Kitchen
Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER ...
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|  Spinach Salad Recipe
This spinach salad is beautiful and delicious, with a warm bacon dressing, fresh sliced figs, blue cheese, and pecans
Preparation Combine first six ingredients in blender container; cover and blend t...
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|  Sweet and Tangy Dipping Sauce Recipe by admin | ifood.tv
1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well. 2. Bring to a boil; stir constantly ab...
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|  Fresh Strawberries With Limoncello Recipe - Food.com
A fabulous way to end an Italian meal.
Serving Size: 1 (21) g Servings Per Recipe: 23 AMT. PER SERVING % DAILY VALUE Calories: 2.7 Calories from Fat 0 g 7 % Total Fat 0 g 0 % Saturated Fat 0 g 0...
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|  Pain Perdu Recipe - Food.com
This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can marinate the bread.
Serving Size: 1 (385) g Servings Per R...
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|  Rhubarb Kuchen Recipe - Food.com
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SER...
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