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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 orange liqueur
 apricot

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Dietary Restrictions:

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picture of recipeChocolate-Apricot Bread Pudding Recipe | MyRecipes
bittersweet chocolate,    vanilla,    apricot,    eggs,    bread,    sugar,    orange liqueur,    orange juice,    half and half
This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
Instructions Checklist   Step 1   Trim crusts off bread. Cut loaf crosswise into 3/4-inch-thick slices. Ar...

recipes with the same ingredients...
Chocolate Apricot Bread Pudding Recipe - Food.com


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picture of recipeNo-Bake Sugar Plums Recipe - Food.com
pecan,    date,    coconut,    raisin,    fig,    apricot,    sugar,    almond essence,    orange liqueur,    orange juice
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeFlorentine tart recipe - Recipes - delicious.com.au
nougat,    butter,    almond,    vanilla extract,    apricot,    eggs,    orange marmalade,    sugar,    dark chocolate,    grand marnier,    orange liqueur,    flour
1.   For filling, combine all ingredients in a bowl. Mix well with a wooden spoon or your hands. Cover and leave overnight at room temperature to macerate.   2.   Meanwhile, for pastry, beat butter, suga...


picture of recipeCreme Brulee Recipe by the.instructor | ifood.tv
egg yolks,    orange peel,    apricot,    eggs,    brown sugar,    sugar,    orange liqueur,    cream
Preheat oven to 325 F (160 C).   In a bowl, beat eggs, cream and sugar.   Fold in orange liqueur and peel.   Set aside.   Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins.   Cover with egg mixtur...


picture of recipeApricot Orange Balls Recipe - Food.com
desiccated coconut,    orange peel,    almond,    raisin,    prune,    apricot,    orange liqueur,    orange juice
From Grassroots magazine
Serving Size: 1 (19) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.1   Calories from Fat 28 g 42 %   Total Fat 3.2 g 4 %   Saturated Fat 1.3 g 6 %   Cho...


picture of recipeFruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes
pork loin,    lemon peel,    cooking spray,    walnut,    thyme,    pepper,    parsley,    plum,    sour cherry,    apricot,    shallot,    garlic,    mustard,    salt,    bread,    red wine,    triple sec,    orange liqueur
Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcr...


picture of recipeSavory Bread Pudding Dressing
butter,    egg yolks,    heavy cream,    gouda cheese,    almond,    thyme,    pepper,    apricot,    onion,    garlic,    celery,    eggs,    sausage,    salt,    bread,    orange liqueur,    milk
Chilling this savory dressing at least four hours or overnight improves both flavor and texture.
In a small saucepan combine apricots and liqueur. Bring to boiling; immediately remove from heat. Cover...


picture of recipeEnchanted forest Christmas cake recipe | BBC Good Food
butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour
A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing
STEP 1   Chop the butter and put in a large pan with the ...


picture of recipeCandied Orange-Apricot Bread - Tea Bread Recipes
butter,    crystallized ginger,    orange,    apricot,    eggs,    salt,    baking powder,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur,    milk,    flour
This recipe involves a little more work than most tea breads, but it's one of the best ever.
Using a vegetable peeler, remove bright orange outer zest from oranges. Thinly slice zest into slivers ...


picture of recipeApricot-Cranberry Panettone Recipe | EatingWell
butter,    bread flour,    dried cranberry,    yeast,    cornstarch,    cooking spray,    almond,    cherry,    apricot,    eggs,    salt,    sugar,    apricot brandy,    orange liqueur,    orange juice,    milk,    water
A panettone is an Italian sweet bread or fruitcake that is typically served during the holidays. This version--featuring apricots, apricot brandy and dried cranberries--can be eaten any time of the ye...


picture of recipeSugar Plums (Gift-giving) Recipe - Food.com
pecan,    coconut,    raisin,    fig,    apricot,    sugar,    orange liqueur
My favorite Christmas Goodie! Either for yourself or for gift-giving, these are the tastes around which special memories are built....
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER SERVING...

recipes with the same ingredients...
Sugar Plums Recipe by Holiday.Cooking.Expert | ifood.tv


picture of recipeYemenite Haroset Truffles Recipe - Food.com
pecan,    almond,    cloves,    cinnamon,    cumin,    dried ginger,    date,    raisin,    fig,    apricot,    honey,    orange liqueur
A wonderful confection from The Times-Picayune. It was under their Emergency recipes category - I can see how this would do well for camping or situation where power was not readily available for meal...


picture of recipeApricot Cranberry Bread Pudding Recipe - Food.com
dried cranberry,    apricot jam/preserve,    vanilla,    apricot,    eggs,    salt,    bread,    sugar,    orange liqueur,    orange juice,    whipped cream,    milk
Nothing says comfort food like a creamy bread pudding. This bread pudding is extra special, taken to new heights we have made it perfect for serving at Thanksgiving or Christmas. This recipe comes fro...


picture of recipeChilled Apricot-Pear Soup | Recipes Wiki | Fandom
nutmeg,    mint,    cloves,    cinnamon,    apricot,    pear,    grand marnier,    orange liqueur,    milk,    vanilla yogurt
Serves 6 1 (16 ounce) can apricot halves in juice 1 (16 ounce) can pear halves in juice 1 (8 ounce) carton vanilla fat-free yogurt 1 cup skim milk 2 tbsp Grand Marnier or other orange-flavored liqueur...


picture of recipeCuracao Fruit Cheese Recipe - Food.com
walnut,    almond,    poppy seed,    sultana,    apricot,    cream cheese,    orange liqueur,    milk
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket. Great tasting and easy to make. Preparation time includes the chilling and soakin...


picture of recipeRice Tart | Recipes Wiki | Fandom
butter,    lemon peel,    orange peel,    vanilla pod,    apricot,    eggs,    rice,    pastry,    vegetable fat spread,    sugar,    orange liqueur,    milk
Makes 8 servings. rice Tart: 1 1/2 cups cooked rice 1 1/2 cups milk 1 teaspoon finely grated lemon zest 1 vanilla bean, split 1 refrigerated pie crust 1 egg, separated 1/4 cup butter or margarine, sof...


picture of recipeSt. Nicholas Dried-Fruit Cake Recipe | MyRecipes
butter,    apricot jam/preserve,    pecan,    nutmeg,    cloves,    cinnamon,    cardamom,    allspice,    pineapple,    cranberry,    blueberry,    cherry,    apricot,    eggs,    vegetable fat spread,    molasses,    sugar,    orange liqueur,    flour
Notes: Bake this cake at least 1 day or up to 2 months ahead; cool and wrap in cheesecloth or a thin towel saturated with orange-flavor liqueur. Chill airtight, and about every 10 days, moisten cloth ...


picture of recipeFruit and Walnut–stuffed Pork Loin Recipe - Food.com
pork loin,    lemon peel,    cooking spray,    walnut,    thyme,    pepper,    plum,    sour cherry,    apricot,    shallot,    garlic,    mustard,    salt,    bread,    red wine,    triple sec,    orange liqueur
This is from Cooking Light.
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 213 g 51 %   Total Fat 23.7 g 36 %   Saturated Fat 7.3 g 3...


picture of recipeWhite Chocolate Orange Fruitcake Recipe - Food.com
butter,    heavy cream,    orange peel,    pecan,    vanilla extract,    cinnamon,    apricot,    fruit,    eggs,    brown sugar,    white chocolate,    grand marnier,    orange liqueur,    flour
I haven't tried this yet, but it sounds good. Not bad, coming from someone that doesn't normally care for fruitcake! :) I like the idea that it doesn't use candied/glaced fruits...and whit...


picture of recipeDried Apricot Pie Recipe | SparkRecipes
cornstarch,    apricot,    pastry,    sugar,    orange liqueur,    water
Easy, delicious and healthy Dried Apricot Pie recipe from SparkRecipes. See our top-rated recipes for Dried Apricot Pie.
Number of Servings: 8   Recipe submitted by SparkPeople user VET123.   Share on F...


picture of recipeApricots and Cheese Pyramid Recipe by Fatfree.n.Guiltless | ifood.tv
ricotta cheese,    apricot,    sugar,    cointreau,    orange liqueur
Apricots and Cheese Pyramid is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Beat together the cheese, sugar, and Cointreau and mo...


picture of recipeChilled Apricot Pear Soup Recipe by Healthycooking | ifood.tv
nutmeg,    cloves,    cinnamon,    apricot,    pear,    grand marnier,    orange liqueur,    milk,    vanilla yogurt
Drain canned fruit, reserving 1 cup juice.   Combine canned fruit, reserved 1 cup juice, and next 6 ingredients in container of an electric blender; cover and process 1 minute or until smooth, stopping...


picture of recipeChampagne Compote Recipe by fast.cook | ifood.tv
pineapple,    strawberry,    apricot,    pear,    strawberry ice cream,    sparkling wine,    ginger ale,    orange liqueur
Let strawberries stand at room temperature for 20 minutes.   Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries.   Spoo...


picture of recipeIsland Crepes Recipe by the.instructor | ifood.tv
butter,    crepe,    lemon peel,    apricot,    salt,    vegetable fat spread,    sugar,    dark rum,    orange liqueur
Set aside 12 apricot halves.   In a bowl, mash remaining apricots and their syrup with lemon peel.   Pour into a large frying pan.   Add butter, sugar, rum and salt.   Over moderate heat, simmer 2 minutes...


picture of recipeApricot and Pistachio Pavlova Recipe by Chef.Foodie | ifood.tv
egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla extract,    apricot,    white wine vinegar,    sugar,    cointreau,    orange liqueur,    whipped cream
1. Heat oven to 140C/120C fan/gas 1 and line a baking sheet with baking parchment paper, in a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste.   2. using a separate clean...


picture of recipeLayered Fruit In Wine Mold Recipe by Salad.Carnival | ifood.tv
mint,    grape,    strawberry,    apricot,    gelatin,    sugar,    white wine,    orange liqueur,    white grape juice
In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften.   Add sugar; place over low heat and stir until gelatin and sugar dissolve.   Meanwhile, in a large bowl mix together wine...


picture of recipeThe Best Ever Modern Fruitcake Recipe
candied orange peel,    crystallized ginger,    bicarbonate of soda,    oil,    walnut,    pistachio,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    pineapple,    date,    orange,    raisin,    fig,    plum,    cherry,    apricot,    eggs,    salt,    molasses,    brown sugar,    sugar,    grand marnier,    orange liqueur,    cognac,    orange juice,    cherry juice,    coffee,    water,    flour
Here at last is a fruitcake that doesn't require weeks or months of preparation, nor a napkin to hide your leftovers in.
For the Cake: Adjust oven rack to middle position and heat oven to 350 F. G...


picture of recipeApricot Stuffed Cornish Hens Recipe by Southern.Crockpot | ifood.tv
butter,    chicken breast,    green pepper,    red pepper,    wild rice,    apricot jam/preserve,    pecan,    pepper,    parsley,    apricot,    mushrooms,    spring onion,    hen,    vinegar,    salt,    vegetable fat spread,    triple sec,    orange liqueur,    water
GETTING READY   1. Start by preheating the oven to 350 F   2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use   MAKING   3. In a pot, soak apricots in boiling wate...


picture of recipeApricot Orange Souffles with Raspberry Coulis
butter,    egg yolks,    egg whites,    orange peel,    cornstarch,    vanilla extract,    vanilla pod,    raspberry,    apricot,    sugar,    orange liqueur,    orange juice,    milk
To make the pastry cream:   Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer.   In a separate bowl, whisk the egg yolks, sugar and cornstarch....





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