White Chocolate Mousse Filling Recipe egg yolks,    heavy cream,    salt,    gelatin,    sugar,    white chocolate,    orange liqueur,    water This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. In a small bowl, sprinkle the gelatin over the water and let stand until softened.   Mea... recipes with the same ingredients... White Chocolate Mousse Filling Recipe - Tom Douglas | Food & Wine White Chocolate Mousse Filling Recipe | MyRecipes

Bavarian Cream With Raspberry Sauce Recipe by Holiday.Cook | ifood.tv egg yolks,    cornstarch,    raspberry,    salt,    raspberry jelly,    gelatin,    sugar,    orange liqueur,    orange juice,    whipped cream,    milk,    water MAKING   1. For custard, in a small bowl soften gelatin in orange juice.   2. In a small bowl beat combining sugar, egg yolks, and salt until well blended.   3. Whisking constantly, into a heavy medium s...

Margarita Pie Recipe by Canadian.Recipes | ifood.tv butter,    pretzel,    lemon peel,    eggs,    gelatin,    sugar,    tequila,    orange liqueur,    lemon juice Crust: In 10-inch (25 cm) pie plate, microwave butter at High for 40 to 50 seconds or until melted.   Add pretzel crumbs and sugar; mix well.   Press evenly over bottom and sides of pie plate.   Microwav...

Orange Mousse Recipe by Canadian.Recipes | ifood.tv egg yolks,    pistachio,    orange,    gelatin,    sugar,    orange liqueur,    orange juice,    whipped cream,    water MAKING   1) Into a small saucepan, put the gelatin over the liquor and allow to stand for 5 minutes   2) Over a low flame, warm to dissolve the gelatin   3) Into another saucepan, beat the egg yolks with...

Panna Cotta With Strawberries and Chocolate - Orange Sauce Recipe - Food.com ricotta cheese,    vanilla,    strawberry,    gelatin,    brown sugar,    sugar,    chocolate,    orange liqueur,    whipped cream,    milk Very easy to make. Great make ahead desert. Very elegant light and satisfying. Cooking time does not including chilling time. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Buttermilk Panna Cotta with Berries and Vanilla Sabayon Recipe | SparkRecipes egg yolks,    heavy cream,    vanilla pod,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    gelatin,    sugar,    dessert wine,    grand marnier,    orange liqueur,    buttermilk Makes 4 servingsThe recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Ananda spa in India. While the recipe is not low in calories or fat, almost anyone ...

Berry Margarita Dessert Recipe - Food.com mint,    lime,    strawberry,    blueberry,    raspberry,    berries,    gelatin,    sugar,    tequila,    orange liqueur,    margarita mix,    lime soft drink,    water This is like having an after dinner drink and dessert all in one! Simple to make - yet quite elegant when served in cocktail or martini glasses. To make this nonalcoholic, use orange juice instead of ...

Brown Sugar Gingersnap Pumpkin Chiffon Pie butter,    ginger cookie/biscuit,    chocolate wafer cookies,    heavy cream,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    coconut milk,    pumpkin,    eggs,    crackers,    gelatin,    brown sugar,    sugar,    rum,    orange liqueur,    bourbon whisky,    milk,    half and half This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form. For crumb crust: Preheat oven to 350 F. In a medium bowl...

Margarita Tacos Recipe - Food.com butter,    lime peel,    pecan,    vanilla,    gelatin,    light corn syrup,    brown sugar,    sugar,    green food coloring,    tequila,    orange liqueur,    lime juice,    whipped cream,    flour Great light desert. From Southern Living Magazine many years ago. Everytime I make these they receive rave reviews. Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Buttermilk-Grand Marnier Panna Cotta Recipe - Food.com heavy cream,    orange peel,    vanilla pod,    gelatin,    sugar,    orange liqueur,    buttermilk Source: Victoria magazine, November/December 2007. Preparation time listed is chilling time. Serving Size: 1 (35) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 91.1   Calories f...

Chocolate Lovers Mousse | Recipes Wiki | Fandom gelatin,    sugar,    chocolate,    orange liqueur,    whipped cream,    milk This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. Contributed by Catsrecipes Y-Group 2 tablespoon sugar 1...

Lemon Mousse | Recipes Wiki | Fandom heavy cream,    eggs,    gelatin,    artificial sugar,    grand marnier,    orange liqueur,    lemon juice This dessert is for lemon lovers. Excellent as is, it also makes a great filling for a baked Atkins piecrust. 1 envelope unsweetened gelatin 1/4 cup fresh lemon juice 7 eggs, separated, at room temper...

Margarita Jello Recipe - Food.com gelatin,    sugar,    tequila,    triple sec,    orange liqueur,    lime juice,    water from Annie's Eats - http://annies-eats.com/2009/09/18/margarita-jello/ Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.1   Calories from Fat 0 g 0 %   ...

Puerto Vallarta Pie Recipe - Food.com lime peel,    eggs,    salt,    pastry,    gelatin,    sugar,    tequila,    orange liqueur,    lime juice,    whipped cream The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit. Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. P...

Strawberry-Yogurt Panna Cotta Recipe - Food.com orange flower water,    heavy cream,    strawberry,    gelatin,    sugar,    triple sec,    orange liqueur,    milk,    yogurt (plain) From NYTimes.com. Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996 Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Raspberry Cheesecake Recipe - Food.com butter,    raspberry,    cream cheese,    crackers,    gelatin,    sugar,    whipped topping,    orange liqueur,    orange juice,    water Our youth group served this in 1994 at their Comedy Dessert Theater. We topped this one with a raspberry sauce. If I can find that recipe I'll post it. I don't remember where I found this reci...

Swirled Raspberry Cream Recipe | EatingWell raspberry,    cream cheese,    gelatin,    sugar,    grand marnier,    orange liqueur,    lemon juice,    milk powder,    water Grand Marnier-infused raspberries are swirled into this rich-tasting--but low-fat--creamy dessert. Instructions Checklist   Step 1   Stir together 3/4 cup raspberries, sugar and Grand Marnier (or other ...

Charlotte Russe With Raspberries Recipe - Food.com egg yolks,    heavy cream,    vanilla extract,    raspberry,    okra,    salt,    gelatin,    sugar,    dark chocolate,    orange liqueur,    milk I got this out of the Food Network magazine, haven't tried it yet but it looked really good. Time does not include chilling time. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Raspberry Swirl Dessert Recipe - Food.com butter,    cornstarch,    coconut,    raspberry,    gelatin,    vegetable fat spread,    orange liqueur,    whipped cream,    sour cream,    condensed milk,    water This dessert is a little different than the other Raspberry Swirls on here because of the coconut base. Serving Size: 1 (125) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 443....

Strawberry Margarita Mousse Recipe | MyRecipes strawberry,    gelatin,    sugar,    tequila,    triple sec,    orange liqueur,    yogurt (plain),    water Learn how to make Strawberry Margarita Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place strawberries in a blender, and proces... recipes with the same ingredients... Strawberry Margarita Mousse Recipe - Food.com

Iced Souffle Recipe - Food.com egg yolks,    egg whites,    gelatin,    sugar,    cocoa powder,    cointreau,    orange liqueur,    coffee,    whipped cream,    water I found this in the best of international cooking. It looks very yummy and I can just taste the coffee flavor right now... Serving Size: 1 (159) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VA...

Melon Velvet Pie Recipe - Food.com heavy cream,    apricot jam/preserve,    honeydew melon,    pastry,    gelatin,    sugar,    icing,    midori,    grand marnier,    orange liqueur,    orange juice,    lemon juice,    water We make this at least twice a year, it seems its everyone favorite. Serving Size: 1 (1097) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2462.2   Calories from Fat 1336 g 54 %   T...

Chocolate Mousse a l'Orange Recipe | EatingWell egg whites,    orange peel,    vanilla extract,    eggs,    cream of tartar,    gelatin,    brown sugar,    cocoa powder,    chocolate,    grand marnier,    orange liqueur,    milk,    water Enjoy this low-fat mousse spoonful by lovin' spoonful: it is just as luscious as its full-fat cousin. Instructions Checklist   Step 1   Heat milk and orange zest in a small saucepan until steaming. ...

Orange Liqueur Mousse Recipe by Global.Potpourri | ifood.tv orange,    gelatin,    orange liqueur,    whipped cream,    water The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and c...

Cream Filling Recipe by Holidaycooking | ifood.tv gelatin,    sugar,    orange liqueur,    whipped cream,    water Sprinkle gelatin over cold water in small saucepan; let stand 1 minute to soften.   Heat over low heat until dissolved, stirring constantly.   Cool to room temperature.   Beat cream, powdered sugar and l...

Japanese Orange Mousse Recipe by 10min.chef | ifood.tv heavy cream,    crystallized ginger,    mint,    mandarin,    gelatin,    vanilla ice cream,    orange liqueur GETTING READY   1) In the freezer, place a medium-sized bowl as well as beaters for whipping in order to chill them.   2) Wash the mint and dry with paper towels. Keep aside about 12 leaves for decorati...

Orange Glazed Peach Pie orange flower water,    peach,    crackers,    pastry,    gelatin,    sugar,    orange liqueur,    orange juice,    lemon juice,    water Peel the peaches and cut into slices about 1/4 inch thick. Work over a   bowl to catch any dripping juices. Place the slices in a bowl and   sprinkle over them the sugar and lemon juice, then mix with y...

Microwave Orange and Coconut Pudding Recipe by Microwaverina | ifood.tv heavy cream,    coconut,    eggs,    salt,    gelatin,    sugar,    orange liqueur,    milk MAKING   1) Within a glass bowl, blend gelatin,salt and sugar.   2) Now add milk and egg and beat well.   3) Cook this mix on MEDIUM(5) for upto 5 minutes.   4) Now let this mix cool till surface is almos...

Margarita Pie - Recipe #999 - Foodgeeks egg substitute,    lime peel,    lime,    salt,    pastry,    gelatin,    sugar,    whipped topping,    tequila,    orange liqueur,    lime juice Try this recipe for Margarita Pie on Foodgeeks.com Combine gelatin, 1/2 cup sugar and salt in saucepan. Beat egg substitute and lime juice and add to gelatin. Cook over medium heat 5 to 7 minutes unti...

Orange Flavored Egg Custard Recipe by Microwave.Lady | ifood.tv eggs,    salt,    gelatin,    sugar,    brandy,    orange liqueur,    whipped cream,    milk Mix gelatin, sugar, salt, milk and eggs in a casserole.   Beat well until blended.   Make a few slits in top of mixture.   Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasio... recipes with the same ingredients... Egg Custard Recipe by chef.jackson | ifood.tv

Fresh Orange And Lemon Souffle Recipe by sweet.chef | ifood.tv heavy cream,    pistachio,    angelica,    orange,    lemon,    eggs,    gelatin,    sugar,    orange liqueur,    orange juice,    lemon juice This is a light, refreshing dessert to follow a rich main course.   The proportion of orange to lemon juice can be varied to taste.   Orange juice by itself tends to be insipid and needs sharpening with...

Peach Macaroon Mousse Recipe by Southern.Crockpot | ifood.tv peach,    gelatin,    sugar,    vanilla ice cream,    cointreau,    orange liqueur,    whipped cream,    water MAKING   1) In top of a double boiler, combine together the gelatin and cold water. Let mixture stand for 5 minutes.   2) Place over the boiling water and cook till the gelatin has dissolved, constantly...

Bavarois A L'Orange Recipe by Jenny.Carolina | ifood.tv egg yolks,    egg whites,    candied orange peel,    cornstarch,    orange,    gelatin,    sugar,    orange liqueur,    whipped cream,    milk Lightly oil 8-cup ring mold and invert onto paper towel to absorb excess oil.   Place yolks in large mixing bowl.   Remove peel from oranges, grate finely and add to yolks.   Squeeze juice into separate ...

Tangerine Champagne Sorbet Recipe by Magical.Palate | ifood.tv egg whites,    tangerine juice,    orange peel,    tangerine,    gelatin,    sugar,    sparkling wine,    orange liqueur,    lemon juice,    water 1. Sprinkle the gelatin over the cold water in a small bowl. Let it soften for 5 minutes.   2. Bring the tangerine juice concentrate and sugar to a boil in a saucepan over medium heat. Stir until the s...

Chilled Orange Souffle Recipe by chef.jackson | ifood.tv orange,    eggs,    cream cheese,    gelatin,    sugar,    cointreau,    orange liqueur,    orange juice,    whipped cream,    water Cut a piece of aluminum foil or waxed paper long enough to fit around a 5-cup souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds.   Lightly oil one side of foil; wrap around outside o...

Cranberry Topped Holiday Souffle Recipe by Southern.Crockpot | ifood.tv cranberry sauce,    orange peel,    walnut,    eggs,    gelatin,    sugar,    grand marnier,    orange liqueur,    whipped cream,    milk MAKING   1. In a saucepan soften gelatin in milk and let it stand for 1 minute.   2. In a bowl beat egg yolks and add to gelatin mixture.   3. Bring to a boil stirring in 1/3 cup sugar and over low heat,... recipes with the same ingredients... Cranberry Topped Holiday Souffle Recipe by chef.jackson | ifood.tv

Ricotta Ring with Fresh Berries Sauce Recipe by The.french.connection | ifood.tv icing sugar,    ricotta cheese,    vanilla extract,    strawberry,    raspberry,    raspberry jam/preserve,    gelatin,    orange liqueur,    cream,    milk,    yogurt (plain) 1. In a small saucepan, combine gelatin with orange liqueur. Stir over low heat until gelatin is dissolved, set aside and cool slightly.   2. In a large bowl, beat ricotta cheese until smooth with an e...

Chilled Strawberry Dessert Recipe by chef.tim.lee | ifood.tv pound cake,    egg whites,    almond,    strawberry,    gelatin,    cointreau,    orange liqueur,    orange juice,    lemon juice,    whipped cream,    condensed milk Sprinkle gelatin over orange juice in a measuring cup; place cup in a bowl of hot water, and stir until gelatin is dissolved.   Set aside.   Cut pound cake into 1/2-inch-thick slices; cut each slice dia...

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