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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange marmalade
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCitrus Omelette Recipe by Microwaverina | ifood.tv
butter,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    orange juice,    half and half
MAKING   1. Take a bowl combine eggs, sugar, orange juice and half-and-half. Whisk the mixture properly.   2. Take a 9-inch glass pie plate and add the butter into it and microwave it for about half a m...

recipes with the same ingredients...
Citrus Omelette Recipe by admin | ifood.tv


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFrozen Orange Dessert Recipe by Veggie.Lover | ifood.tv
orange peel,    orange marmalade,    sugar,    orange juice,    sour cream,    half and half
Process all ingredients together in a blender or food processor until smooth.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1789 Calories from Fat 65...


picture of recipeCroissants a L'orange Recipe - Food.com
croissant,    orange,    eggs,    orange marmalade,    almond essence,    orange juice,    cream,    half and half
I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...


picture of recipeBaked Orange French Toast Osceola Mills House Recipe - Food.com
butter,    orange peel,    vanilla,    eggs,    orange marmalade,    bread,    maple syrup,    sugar,    triple sec,    orange juice,    half and half
This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA.
Serving Size: 1 (878) g   Servings Per Recipe: 4   AMT...


picture of recipeSweet Potato Pudding with Pecan and Gingersnap Topping Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    pumpkin pie spice,    pecan,    sweet potato,    yam,    orange marmalade,    salt,    cream of tartar,    brown sugar,    orange juice,    half and half
Sweet Potato Pudding with Pecan and Gingersnap Topping Recipe
topping   Step 1   Toss first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until well blended. Cover; chill. DO AHEAD ...


picture of recipeMarmalade Cake Recipe | Bon Appetit
butter,    orange peel,    cake flour,    vanilla pod,    star anise,    orange,    currant (zante),    eggs,    orange marmalade,    salt,    baking powder,    brown sugar,    sugar,    grand marnier,    orange liqueur,    orange juice,    milk,    half and half
This citrus cake is decorated with thin slices of candied orange peel.
Candied Orange Peel   Step 1   Using a sharp knife, cut all rind and white pith from oranges in wide strips. Trim off any flesh sti...


picture of recipeMarmalade Croissants Recipe
croissant,    eggs,    orange marmalade,    almond essence,    orange juice,    half and half
Super easy breakfast treat that your loved ones will like you worked hard on
Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slight...


picture of recipeOrange Blossom Torte Recipe
butter,    yellow cake,    oil,    almond,    eggs,    orange marmalade,    sugar,    almond essence,    water,    half and half
An oldie from the Pillsbury bake off files, I forgot the year, but I like the cake.
Preheat the oven to 350 degrees.   Grease 15 x 10 x 1 inch baking pan. Line bottom with parchment paper.   Prepare bat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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