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Ricotta-Apricot Tart Recipe - Food.com butter, egg yolks, heavy cream, orange oil, orange peel, ricotta cheese, vanilla, apricot, eggs, salt, brown sugar, sugar, brandy, water, flour We used fresh apricots in this creamy tart, but fresh peaches or nectarines would be just as suitable. The smooth, sweet filling, enriched with ricotta cheese and just a bit of heavy cream, contrasts ...
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