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 red wine

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picture of recipeDaube De Boeuf Recipe - Food.com
tomato paste,    orange peel,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    shallot,    garlic,    tomato,    bacon,    beef,    salt,    red wine,    cognac
posted by request,from fine cooking 3/07
Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1696.2   Calories from Fat 1506 g 89 %   Total Fat 167.3 g 257 %   Satu...


picture of recipeRoast Chicken with Five-Spice Sauce Recipe | MyRecipes
butter,    chicken stock,    orange peel,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    lemon,    apricot,    onion,    garlic,    fennel,    whole chicken,    salt,    red wine
A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCranberry sauce - Recipes - delicious.com.au
cranberry sauce,    orange peel,    cloves,    cinnamon,    allspice,    cranberry,    sugar,    red wine
Roast spatchcock is taken to a whole new flavour intensity with a dollop of this sweet cranberry sauce over the top.
1.   Combine all ingredients, except sauce and cranberries, in a saucepan and bring ...


picture of recipeDuck in Red Wine Recipe - Food.com
chili flavored oil,    orange peel,    olive oil,    chives,    duck,    worcestershire sauce,    soy sauce,    fat,    red wine,    orange juice
from nigella, courtesy of the NY Times.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.3   Calories from Fat 156 g 45 %   Total Fat 17.4 g 26 %   Saturated...


picture of recipeBurgundy Poached Pears Recipe - Food.com
orange peel,    mint,    cinnamon,    orange,    pear,    red wine,    wine,    orange juice,    cranberry juice
An impressive simple dessert to top off a holiday dinner (and low cal too!)
Serving Size: 1 (376) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 2 g 1 % ...


picture of recipeMulled Wine Recipe | MyRecipes
orange peel,    cloves,    cinnamon,    sugar,    red wine
Mulled wine is a festive addition to any holiday cocktail party. Plus, the mulled wine fills your house with a wonderful aroma as it simmers on the stoevetop.
Instructions Checklist   Step 1   Stir 1/2 ...


picture of recipeRed Wine Citrus Glaze Recipe
orange peel,    pepper,    balsamic vinegar,    sugar,    cocoa powder,    red wine
Try this smooth sauce of red wine, orange, sugar and vinegar as a glaze for baked ham.
Step 1 In 2-quart saucepan, stir 1 cup dry red wine, 1/2 cup balsamic vinegar, 1/4 cup sugar, 6 strips fresh oran...


picture of recipeCherries in Red Wine
orange peel,    cinnamon,    sweet cherry,    sugar,    red wine
Our Cherries in Red Wine, steeped with orange peel and cinnamon, taste terrific over ice cream or on their own.
Step 1 In covered 4-quart saucepan, heat wine, sugar, orange peel, and cinnamon to boili...


picture of recipeSangria Basting Sauce Recipe by Diet.Chef | ifood.tv
orange peel,    white wine,    red wine,    orange juice
MAKING   1) In a bowl, mix the unsweetened orange juice, dry white or red wine and orange peel together.   SERVING   2) Baste the meat, chicken, poultry or seafood with the sauce while barbecuing or broi...


picture of recipeRed Wine Marinade Recipe | EatingWell
redcurrant jelly,    orange peel,    rosemary,    pepper,    onion,    salt,    red wine
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, suc...

recipes with the same ingredients...
- EatingWell


picture of recipeWarm winter wine - Recipes - delicious.com.au
orange peel,    star anise,    cloves,    cinnamon,    lemon,    sugar,    red wine
Warm up wintery nights but this aromatic mulled wine.
1.   Place the wine and sugar in a saucepan over low heat and stir to dissolve. Add all of the remaining ingredients (except the lemon slices) to t...


picture of recipeRich Mulled Wine Reduction - Vegetarian Society
orange peel,    cloves,    cinnamon,    demerara,    red wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Place all the ingredients in a pan, gently bring to the boil and simme...


picture of recipeNectarine-Red Wine Sauce Recipe | Bon Appetit
lemon peel,    orange peel,    cinnamon,    nectarine,    sugar,    red wine,    water
Nectarine-Red Wine Sauce Recipe
Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nec...


picture of recipeBarbecued Chicken Thighs Au Vin Recipe - Food.com
butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice
Try Barbecued Chicken Thighs Au Vin from Food.com. - 931
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...


picture of recipeCranberry, Cherry, and Walnut Chutney Recipe | MyRecipes
orange peel,    walnut,    allspice,    cranberry,    cherry,    sugar,    almond essence,    port,    red wine,    water
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.
Instru...

recipes with the same ingredients...
Cranberry Cherry and Walnut Chutney Recipe | SparkRecipes


picture of recipeVeal With Orange Sauce Recipe - Food.com
orange peel,    oil,    chives,    veal,    soy sauce,    red wine,    orange juice,    flour
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 32 g 22 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


picture of recipeSpiced Cranberry-Orange Sauce With Zinfandel Recipe - Food.com
orange peel,    cloves,    cinnamon,    allspice,    cranberry,    brown sugar,    sugar,    red wine
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X...

recipes with the same ingredients...
Spice Cranberry Sauce with Zinfandel Recipe | Bon Appetit


picture of recipeMulled Red Wine Recipe - Food.com
lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water
This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.
Serving S...


picture of recipePlum cake with plum syrup - Recipes - delicious.com.au
butter,    orange peel,    pecan,    cinnamon,    plum,    eggs,    baking powder,    sugar,    red wine,    sour cream,    cream,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place plums, wine, cinnamon, oran...


picture of recipeRaspberry Chicken for the Pressure Cooker Recipe - Food.com
orange peel,    garlic,    whole chicken,    raspberry jam/preserve,    mustard,    vinegar,    soy sauce,    honey,    red wine
This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White This is an absolutely delicious chicken recip...


picture of recipePlum Compote Recipe | MyRecipes
orange peel,    cloves,    cinnamon,    plum,    sugar,    ice cream,    red wine,    water
Learn how to make Plum Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large skillet, mix sugar with water and bring to a si...


picture of recipeSmoked Sangria Beef Brisket Recipe
beef brisket,    chipotle,    chili dried/powder,    orange peel,    pepper,    onion,    garlic,    red wine,    triple sec,    water
This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket.
Combine all ingredients, except brisket,...


picture of recipeSanta Rosa Plum Crumble Recipe | MyRecipes
butter,    orange peel,    cooking spray,    oats,    vanilla pod,    nutmeg,    plum,    salt,    brown sugar,    sugar,    red wine,    flour
Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. After scrapi...

recipes with the same ingredients...
Santa Rosa Plum Crumble Recipe by Healthy.Eater | ifood.tv


picture of recipeBraised red cabbage - Recipes - delicious.com.au
red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine
This beautiful red cabbage side dish goes particularly well with roast pork.
1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...


picture of recipeCranberry-Orange Compote with Port Recipe | MyRecipes
orange peel,    pepper,    cloves,    cinnamon,    cranberry,    honey,    sugar,    port,    red wine
The flavors of this compote work beautifully with Lasagna with Fall Vegetables, Gruyère, and Sage Béchamel. Prepare and refrigerate up to 5 days ahead.
Instructions Checklist   Step 1   Combin...

recipes with the same ingredients...
Cranberry-Orange Compote | Recipes Wiki | Fandom


picture of recipeDessert Sauce Au Vin Recipe by Renaissance.Chef | ifood.tv
orange peel,    cornstarch,    ginger root,    rhubarb,    sugar,    red wine,    wine,    water
MAKING   1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.   2) Stir in the wine, ginger, and grated peel, mix well.   3) In a small bowl, dissol...


picture of recipeTuscan Marinated Steaks Recipe - Food.com
beef steak,    lemon peel,    orange peel,    olive oil,    sage,    rosemary,    pepper,    oregano,    bay leaf,    onion,    garlic,    red wine
While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.
Se...


picture of recipeCranberry, Cherry & Walnut Marmalade Recipe | EatingWell
orange peel,    walnut,    nutmeg,    cinnamon,    cranberry,    cherry,    sugar,    port,    red wine,    water
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Cranberry, Cherry & Walnut Marmalade Recipe | SparkRecipes


picture of recipeBing Cherry Fool Recipe | EatingWell
orange peel,    cornstarch,    vanilla extract,    sweet cherry,    sugar,    whipped topping,    red wine,    pomegranate juice,    yogurt (plain)
Instructions Checklist   Step 1   In a medium saucepan, stir together sugar and cornstarch. Add the halved cherries and wine (or pomegranate juice), stirring until combined. Cook and stir over medium he...


picture of recipeOrange Beef and Barley Stew
beef stock,    orange peel,    oil,    barley,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    red wine
Classic stew fixings in a robust tomato sauce flavored with red wine and orange peel; the barley bakes along with the beef.
Step 1 Preheat oven to 350 degrees F. In 5-quart Dutch oven over medium-high...


picture of recipeWine Poached Pears Recipe
orange peel,    nutmeg,    ginger root,    cloves,    cinnamon,    pear,    sugar,    red wine,    orange juice
There is hardly another fruit that is specially prepared using wine. Pears poached in wine have become a culinary classic. This dessert is amazingly delicious, beautiful and exquisite.
Peel the pears ...


picture of recipeMulled Wine Glaze Recipe | MyRecipes
orange peel,    nutmeg,    cloves,    cinnamon,    allspice,    salt,    brown sugar,    sugar,    red wine
Top your favorite sugar cookies with Mulled Wine Glaze. Not only does the glaze lend mulled wine flavor, you also get a wine tint to the glaze.
Instructions Checklist   Step 1   Bring wine, brown sugar,...


picture of recipeMulled wine cocktail recipe | BBC Good Food
orange peel,    star anise,    cloves,    cinnamon,    lemon,    clementine,    muscovado,    red wine,    cointreau,    water
The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer, from BBC Good Food.
STEP 1   Put 100g lig...


picture of recipeIsraeli Charoset for (Pesach) Passover Recipe | SparkRecipes
matzah meal,    orange peel,    almond,    cinnamon,    banana,    orange,    raisin,    apple,    honey,    red wine
This is my favorite Charoset. I had found this recipe several years ago and I have made some changes to it over the years.
Prepare all fruit and mix all ingredients together. Refrigerate for at least...


picture of recipeRed Wine Poached Pears Recipe
orange peel,    pepper,    cloves,    cinnamon,    pear,    honey,    red wine,    orange juice
This beauty? They’re warm, tender, and juicy red wine poached pears. Impress your honey with this simple yet elegant dessert that comes together in 20 minutes.
Make the sauce:   Set a medium sauc...


picture of recipeBraised Red Cabbage Recipe With Apples | olivemagazine
butter,    red cabbage,    orange peel,    cinnamon,    apple,    bacon,    red wine vinegar,    brown sugar,    red wine
John Torode’s braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, plus a boozy red wine hit for a festive feast
STEP 1   Heat the oven to 200C/fan 180...


picture of recipeMulled Wine Recipe | EatingWell
lemon peel,    orange peel,    nutmeg,    cloves,    cardamom,    allspice,    sugar,    red wine,    water
For midwinter cheer, pull up a mug of something warm and spirited.
Instructions Checklist   Step 1   Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large sauc...


picture of recipeStrawberry-Blueberry Compote in Red Wine Syrup Recipe | MyRecipes
orange peel,    pepper,    cinnamon,    bay leaf,    strawberry,    blueberry,    sugar,    red wine
Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint.
Instructi...

recipes with the same ingredients...
Strawberry Blueberry Compote In Red Wine Syrup Recipe by Healthy.Eater | ifood.tv


picture of recipeRoasted Nectarines With Mulled Wine Sauce Recipe - Australian.Food.com
butter,    orange peel,    star anise,    cloves,    cinnamon,    nectarine,    brown sugar,    red wine
Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light...





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