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 Thai Iced Tea Recipe | SparkRecipes
evaporated milk, orange pekoe tea, star anise, mint, cinnamon, cardamom, sugar, tea, water, ice
Bring the water to a boil, put the tea and ground cardamom in a teapot and pour the water over the tea. Let the tea steep for 5 minutes, then discard the tea bags and let the tea cool to lukewarm. Fil...
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|  Prune Mousse Recipe - Food.com
egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, lemon juice, tea
From NYTimes.com. Originally published with FOOD; DRIED FRUITS CAN BRIGHTEN DESSERTS By MOIRA HODGSON, February 21, 1988
Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Prune-Armagnac Mousse Recipe - Food.com
egg whites, heavy cream, armagnac, orange pekoe tea, prune, sugar, dark chocolate, lemon juice, tea
I have been on the prowl for the just right deep smooth seductive prune mousse - coupled with Armagnac & just a bit of deep dark chocolate. Mmmmm! This isn't for the faint of heart!
Serving S...
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|  Tossed Salad with Parmesan Vinaigrette Recipe | EatingWell
salad, orange pekoe tea, olive oil, pepper, garlic, mustard, white wine vinegar, salt, parmesan cheese, tea
Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad greens.
Instructions Checklist Step 1 Whisk together Parmesan, vinegar, oil, tea, ga...
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