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Baked Eggplant With Pasta Recipe olive oil, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...
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| Eggplant Dip Recipe olive oil, parsley, oregano, garlic, sweet pepper, aubergine/eggplant, salt, bread, lemon juice Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin. Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...
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Eggplant Parmesan Recipe | SparkRecipes egg whites, tomato sauce, garlic salt, pepper, oregano, nutmeg, basil, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread crumbs, water Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan. 1. Preheat oven to 400*; (foil line and) grease two baking sheets and one 9x13 ...
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| Grilled Eggplant Provolone Recipe | MyRecipes provolone, olive oil, pepper, oregano, aubergine/eggplant, balsamic vinegar, salt For an elegant alfresco dinner that’s still easy on the prep time, make a main dish featuring grilled eggplant topped with melted provolone cheese. Top with grilled salsa and pair with a sma...
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| Eggplant Casserole Recipe - Food.com butter, brine, green pepper, pepper, oregano, cloves, bay leaf, basil, mushrooms, onion, garlic, tomato, aubergine/eggplant, salt, bread crumbs This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne. Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Stuffed Eggplant Parmigiana Recipe - Food.com tomato paste, parsley, oregano, garlic, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, mozzarella cheese My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggpla...
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| Eggplant Lasagna Recipe | SparkRecipes swiss cheese, bell pepper, oregano, olive, onion, tomato, aubergine/eggplant, eggs, salt Easy, delicious and healthy Eggplant Lasagna recipe from SparkRecipes. See our top-rated recipes for Eggplant Lasagna. Slide all the ingredients. Peel the Eggplant, slice it, and place it in a oven pa...
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| Eggplant and Tomato Gratin Recipe | MyRecipes cooking spray, pepper, oregano, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Instr...
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| Vegetarian Mediterranean Pizza Recipe - Food.com bruschetta, pizza bread, cornstarch, oregano, basil, sun dried tomatoes, artichoke, aubergine/eggplant, spinach, mozzarella cheese, cheese This is a wonderful pizza! I got this recipe from the Alive magazine that I pick up at the health food store. Use whatever kind of crust you like. I make my own out of 1/2 whole wheat and 1/2 white fl...
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| Marinated Eggplant Recipe - Food.com chili dried/powder, olive oil, oregano, garlic, aubergine/eggplant, red wine vinegar, salt This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper...
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| Cheesy Eggplant Italiano Recipe by Microwaverina | ifood.tv tomato sauce, oregano, aubergine/eggplant, mozzarella cheese, cheese Pare eggplant; slice 1/8-in thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese. Repeat layers...
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| Grilled Greek Vegetables Recipe - Food.com bell pepper, vegetables, olive oil, pepper, oregano, summer squash, mushrooms, onion, garlic, aubergine/eggplant, salt, lemon juice I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand Serving Size: 1 (18) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Grilled Eggplant Provolone Recipe | Real Simple provolone, olive oil, pepper, oregano, aubergine/eggplant, balsamic vinegar, salt, salsa Eggplant halves become the main attraction when grilled and topped with melted, bubbly provolone cheese. Get the recipe for Grilled Eggplant Provolone. Instructions Checklist Step 1 Whisk together t...
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| Shrimp Ratatouille Recipe - Food.com green pepper, red pepper, olive oil, thyme, pepper, parsley, oregano, bay leaf, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, shrimp, salt From an old Dallas Cowboy Wives cookbook, this is wonderful served over hot cooked rice. Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from F...
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| Easy Eggplant Parmigiana | Australia's Best Recipes tomato sauce, cornstarch, oregano, aubergine/eggplant, cheese, bread crumbs, milk Lovely, crispy, crumbed eggplant with a super easy Parmigiana sauce. Place eggplant in the cornflour, shake off excess flour, place in the milk and then the breadcrumbs. Fry off and drain. Place egg...
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| Broiled Eggplant Recipe by Quick.easy.cooking | ifood.tv olive oil, pepper, oregano, marjoram, aubergine/eggplant, salt, parmesan cheese Bring approximately 2 quarts salted water to boil. Trim ends of unpeeled eggplants. Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices. Boil, uncovered, 3 to 5 minutes; ...
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| Roasted Eggplant With Marinara Sauce Recipe, Whats Cooking America butter, oregano, aubergine/eggplant, marinara sauce, salt, mozzarella cheese, bread crumbs Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that even non-eggplant eaters seem to enjoy! Preheat oven to 450 degrees F. Line a baking sheet with non-stick aluminum foil. Place ...
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| Roasted Baby Eggplant Recipe | SparkRecipes olive oil, pepper, oregano, lemon, garlic, aubergine/eggplant, salt Heat oven to 450 F. Slice each eggplant in half lengthwise, cutting only about 3/4 of the way through so the eggplant halves remain attached at the top. Arrange the eggplants in a baking dish at least...
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| Maggie Beer's capsicum and eggplant roulade with fried capers - Recipes - delicious.com.au black olive, red capsicum pepper, olive oil, parsley, oregano, caper, aubergine/eggplant Roasted veggies all wrapped up make for great canapes. 1. Preheat the oven to 220 C. 2. Slice eggplant lengthways as thinly as possible. Spread on baking trays lined with paper towel, sprinkle with...
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| Eggplant timballo - Recipes - delicious.com.au olive oil, oregano, aubergine/eggplant, parmesan cheese, mozzarella cheese This eggplant timballo is an easy-to-assemble vegetarian entertaining favourite. 1. Cut eggplants lengthways into 4mm-thick slices. Layer slices in a large colander, sprinkling a little salt between ...
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| Melanzane Alla Griglia Recipe by Heart.Foods | ifood.tv tomato sauce, rosemary, pepper, oregano, aubergine/eggplant, salad dressing, parmesan cheese In a bowl, combine salad dressing, rosemary and oregano. Set aside. Peel eggplant and cut it crosswise in 3/4-inch slices. Place in a medium shallow bowl. Add dressing and herb mixture, being sure...
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| Penne With Sausage And Pasta Recipe feta cheese, tomato paste, pepper, parsley, oregano, garlic, tomato, aubergine/eggplant, pork, sausage, pasta Meaty breakfast sausage,earthy eggplant, and zesty feta compliment each other in this hearty pasta dish. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes ...
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| Loreta's Eggplant Salad Recipe | SparkRecipes black olive, sweet onion, red bell pepper, green bell pepper, yellow/orange pepper, olive oil, oregano, garlic, aubergine/eggplant, vinegar, salt This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad. 1. Slice vegetables in medium strips 2. Place in a saucepan the olive oil and garlic, let it warm up 3. P...
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| Linguine With Eggplant Recipe - Food.com olive oil, pepper, parsley, oregano, dried garlic, tomato, aubergine/eggplant, salt, pasta A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden. Serving Size...
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| Macaroni Ratatouille Soup Recipe - Food.com beef stock, tomato soup, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, sausage, pasta, water This is a great soup to warm you up on a winter evening. Great Italian flair with Eggplant. Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories f...
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| Sausage Eggplant Pasta Sauce Recipe - Food.com olive oil, pepper, oregano, onion, garlic, celery, tomato, aubergine/eggplant, sausage, salt I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer. Serving Siz...
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| Yellow Squash , Eggplant and Feta Casserole Recipe - Food.com tomato sauce, feta cheese, olive oil, pepper, parsley, oregano, lemon, yellow squash, garlic, aubergine/eggplant This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then ...
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| Vegan Pasta Alla Norma Vegan Eggplant Pasta Recipe - Food.com olive oil, pepper, oregano, chili pepper, basil, garlic, tomato, aubergine/eggplant, white wine vinegar, salt, pasta fast and easy to do when you get home from work Serving Size: 1 (591) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.8 Calories from Fat 34 g 6 % Total Fat 3.9 g 5 % Satu...
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| Solange's Zucchini and Eggplant Pasta Recipe - Food.com olive oil, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta A co-worker and friend came up with this recipe and I gave it a try and really liked it. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy! Serving Size: 1 ...
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| Eggplant Sauce Recipe tomato paste, green pepper, chili dried/powder, olive oil, oregano, basil, olive, mushrooms, onion, garlic, aubergine/eggplant, pasta, sugar, red wine A delightful veggie sauce for pasta with a touch of red wine In large saucepan cook garlic and mushrooms in olive oil till light golden brown. Stir in tomato puree, eggplant, green pepper, onion, win...
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| Mums Aubergine Aka Eggplant Casserole Recipe - Food.com oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, spinach, stock or broth, parmesan cheese, mozzarella cheese My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own. Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.1...
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| Grilled Italian Eggplant Rollatini with Herbed Goat Cheese Recipe | SparkRecipes goat's cheese, olive oil, pepper, oregano, basil, lemon, shallot, aubergine/eggplant, red wine vinegar, salt, lemon juice Found on coconut lime website: http://coconutlime.blogspot.com/2010/07/grilled-italian-eggplant-rollatini-with.html Directions: Sprinkle sliced eggplants with salt. Allow to seep in a colander 20 minu...
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| Baked Spaghetti with Eggplant & Bocconcini Recipe | SparkRecipes chili dried/powder, olive oil, pepper, oregano, basil, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, pasta Preheat the oven to 200C. Remove the stalk and cut the eggplants lengthways into 1cm thick slices. Spray both sides with olive oil and season. Place on a lined baking tray and cook for about 25 mintue...
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| Ratatouille Recipe - Food.com green pepper, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...
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| Ratatouille Recipe - Food.com black olive, bell pepper, olive oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great summertime dish when you have fresh vegetables available. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 116.7 Calories from Fat 53 g 46 % Total Fat...
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| Roasted Eggplants and Tomatoes Recipe - Food.com olive oil, pepper, oregano, garlic, tomato, aubergine/eggplant, salt, bread crumbs We love eggplant, this is another simple way to fix them. I found that topping the eggplant, after roasting, with slices of Mozzarella cheese is delicious and makes a yummy vegetarian dish. Serving Si...
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| Noodling With Eggplants and Mushrooms Recipe - Food.com oil, parsley, oregano, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, soy sauce, pasta, brown sugar A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...
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| Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, green pepper, olive oil, oregano, soybean, onion, garlic, aubergine/eggplant, salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories ...
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| Jan's Roasted Mediterranean Vegetables Recipe - Food.com red onion, tomato paste, yellow/orange bell pepper, red bell pepper, olive oil, pepper, oregano, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, sugar Very tasty and colourful way to serve lots of healthy vegetables. Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories from Fat 87 g 38 % Total F...
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| Roasted Mediterranean Vegetables Recipe - Food.com red onion, bell pepper, olive oil, pepper, oregano, chives, basil, potato, garlic, aubergine/eggplant, balsamic vinegar, salt A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...
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