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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orzo pasta
 sage

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Dietary Restrictions:

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picture of recipeOrzo with Butternut Squash, Sage, and Bacon
orzo pasta,    chicken stock,    sage,    butternut squash,    onion,    garlic,    bacon
Nothing says fall like a bowl full of butternut squash and sage. Adding bacon in doesn't hurt, either.
In a large saucepan bring 4 cups of the broth to boiling. Stir in orzo. Cook about 8 minutes ...


picture of recipeWild Rice Pilaf With Mushrooms and Pecans Recipe - Food.com
butter,    orzo pasta,    wild rice,    pecan,    sage,    peas,    chickpea,    crimini mushroom,    salt
From Rachael Ray. It looks very yummy, lots of great ingredients.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.2   Calories from Fat 129 g 25 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMushroom Orzo Risotto With Pine Nuts Recipe - Food.com
orzo pasta,    chicken stock,    olive oil,    pine nut,    thyme,    sage,    pepper,    mushrooms,    onion,    garlic,    salt,    parmesan cheese
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeShrimp and Squash Orzo Recipe
orzo pasta,    goat's cheese,    olive oil,    sage,    red peppercorn,    pepper,    cayenne pepper,    butternut squash,    onion,    tomato,    shrimp,    salt
Cayenne pepper adds a manageable kick to this shrimp and squash pasta.
Step 1 Preheat oven to 450 degrees F.   Step 2 In 18-by 12-inch jelly-roll pan, combine squash, onion, sage, 1 tablespoon oil, and...


picture of recipePork Meatballs Recipe With Sage | olivemagazine
ground pork,    orzo pasta,    chicken stock,    olive oil,    sage,    lemon,    onion,    garlic,    bread crumbs,    white wine,    double cream
Make these easy pork and sage meatballs for a comforting family dinner which is on the table in just 40 mins. Serve with orzo pasta and let everyone dig in
STEP 1   Put the pork, lemon, grated onion, s...


picture of recipeFall Vegetable and Orzo Casserole Recipe
orzo pasta,    red onion,    olive oil,    sage,    pepper,    parsley,    butternut squash,    garlic,    fennel,    tomato,    salt,    panko bread crumbs
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Preheat oven to 400 degrees F.   In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsle...

recipes with the same ingredients...
Fall Vegetable and Orzo Casserole | Martha Stewart


picture of recipeCrusty Catfish Delight Recipe - Food.com
orzo pasta,    olive oil,    sage,    oregano,    basil,    lime,    tomato,    catfish,    salt,    parmesan cheese,    bread crumbs,    sugar,    water
A delight in many ways: very easy to make - a put all together and bake recipe. Tasty combination of fish, tomatoes and orzo pasta. And it can easily be adopted to your needs. It presents the white, f...


picture of recipeOrzo & Spicy Italian Veggie Sausage Medley Recipe - Food.com
vegetarian sausage,    orzo pasta,    green pepper,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    tomato,    broccoli,    salt,    water
This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.
Serving Size: 1 (252) g   Servings Per Recipe:...


picture of recipeOrzo Risotto With Mushrooms And Swiss Chard Recipe | CDKitchen.com
butter,    orzo pasta,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    shallot,    garlic,    swiss chard,    salt,    parmesan cheese,    white wine
A recipe for Orzo Risotto With Mushrooms And Swiss Chard made with olive oil, mushrooms, garlic, Swiss chard, shallots, orzo pasta, white wine, chicken
Saute mushrooms in half the olive oil until they...


picture of recipeAsparagus Pasta Recipe - Food.com
orzo pasta,    chicken stock,    olive oil,    sage,    pepper,    asparagus,    parmesan cheese
Simple orzo pasta dish
Serving Size: 1 (649) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1046.7   Calories from Fat 253 g 24 %   Total Fat 28.1 g 43 %   Saturated Fat 8 g 40 %   C...


picture of recipeHerbed Rice and Orzo Recipe | MyRecipes
orzo pasta,    wild rice,    chicken stock,    oil,    thyme,    sage,    white peppercorn,    bay leaf,    salt,    rice,    water
Learn how to make Herbed Rice and Orzo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lightly brown orzo in oil in a 3-quart saucepan ov...


picture of recipePork Roulade with Lemon and Sage Recipe | MyRecipes
pork loin,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    parsley,    lemon,    garlic,    salt,    rice,    pasta,    white wine,    lemon juice
A roulade is a thin cut of meat that's rolled around a filling and sliced before serving. Braising is an unusual technique for roulade, but ensures moistness and creates a flavorful sauce. Sage...


picture of recipeOrzo-Mushroom Pilaf Recipe | MyRecipes
butter,    orzo pasta,    shiitake mushroom,    chicken stock,    cooking spray,    sage,    pepper,    onion,    garlic,    rice,    pasta
Turn this versatile side dish into an easy vegetarian entrée: Use the pilaf as a stuffing for cabbage rolls or green bell peppers.
Instructions Checklist   Step 1   Discard mushroom stems, and slic...


picture of recipeOrzo With Mushrooms and Fontina Recipe - Food.com
orzo pasta,    fontina cheese,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese
Cook's Illustrated
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.7   Calories from Fat 128 g 28 %   Total Fat 14.3 g 21 %   Saturated Fat 6 g 29 %   Ch...


picture of recipeItalian Wedding Soup Recipe - Food.com
orzo pasta,    chili dried/powder,    chicken stock,    ground beef,    sage,    oregano,    marjoram,    dried onion,    basil,    carrot,    onion,    garlic,    celery,    spinach,    eggs,    parmesan cheese,    bread crumbs
Our tried, tested and true version of this delicious soup. No need to buy the canned stuff ever again!
Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.2 ...


picture of recipeChicken Breasts with Sage Orzo Recipe | MyRecipes
chicken breast,    orzo pasta,    chicken stock,    olive oil,    sage,    pepper,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine,    apple cider
This orzo gives the creamy texture of risotto without all the stirring.
Instructions Checklist   Step 1   Combine first 4 ingredients and 1 teaspoon pepper in a shallow dish or heavy-duty zip-top plasti...


picture of recipeOrzo and Green Herbs Recipe - Food.com
orzo pasta,    mixed herbs,    olive oil,    thyme,    tarragon,    sage,    pepper,    parsley,    oregano,    chives,    basil,    salt,    water
Moosewood Low Fat Favorites
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 25 g 15 %   Total Fat 2.9 g 4 %   Saturated Fat 0.4 g 2 % ...


picture of recipePumpkin Orzo with Sage Recipe
butter,    orzo pasta,    vegetable stock,    chicken stock,    vegetables,    sage,    pepper,    shallot,    pumpkin,    salt,    parmesan cheese,    milk,    water
I just finished reading The Omnivore's Dilemma, and while I loved it, it's made me genuinely anxious about my dinner's origin. Before, I'd eat anything, up to and including California ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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