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 Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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|  Ostrich Neck Soup Recipe
butter, oil, thyme, peppercorn, cloves, bay leaf, turnip, parsnip, carrot, onion, celery, ostrich, soy sauce, salt, sherry, port, madeira, water
The ostrich neck can be replaced by kangaroo tail or any other feathered or furred game on the bone, from kudu to turtle dove.
Peel and quarter the vegetables. Save some decorative slices for garnish...
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