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 Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit
tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo
Mussels with Tomatoes, Wine, and Anise Recipe
Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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|  Kalamari With Anchovy and Olive Sauce Recipe - Food.com
butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour
If you love Kalamari, you'll love this version in a piquant and buttery sauce.
Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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2512 ratings
