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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ouzo
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeGreek-Style Halibut Recipe | MyRecipes
anise liqueur,    olive oil,    pepper,    oregano,    chickpea,    garlic,    fennel,    tomato,    halibut,    salt,    ouzo
Any firm, white-fleshed fish will work well here, but a nonstick frying pan is essential.
Instructions Checklist   Step 1   Heat a 12-in. nonstick frying pan over medium-high heat with 1 tbsp. oil. Rub ...


picture of recipeBaked Mussels with Fennel Recipe | MyRecipes
butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo
Baked Mussels with Fennel
Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...


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picture of recipeFennel Gratin Recipe | EatingWell
vegetable stock,    chicken stock,    anise liqueur,    olive oil,    pepper,    garlic,    fennel,    salt,    parmesan cheese,    bread crumbs,    pernod,    ouzo,    lemon juice
Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette.
Instruc...


picture of recipeDcb: Ouzo & Melon Soup Recipe - Food.com
mint,    dill,    honeydew melon,    cantaloupe melon,    fennel,    brown sugar,    ouzo
You can find a video on how to make this at www.Digitalcookbook.tv
Serving Size: 1 (541) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 7 g 3 %   Total Fa...


picture of recipeBraised Fennel Recipe
butter,    vegetable stock,    chicken stock,    anise liqueur,    orange,    fennel,    salt,    sugar,    sambuca,    pastis,    ouzo,    lemon juice,    water
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Prep the fennel bulbs:   Cut the tops off the fennel bulbs, chop 2 tablespoons of the fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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