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 Greek Marinade for Chicken Recipe - Food.com
chicken breast, lemon peel, olive oil, pepper, fennel seeds, dill, lemon, onion, garlic, salt, ouzo
From Food & Wine magazine - nice served with a cucumber and herb salad
Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265 Calories from Fat 135 g 51 % ...
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|  Eggplant (Aubergine) Punta Nero Recipe - Food.com
kalamata olive, sweet onion, green bell pepper, olive oil, pistachio, pepper, parsley, fennel seeds, coriander seed, caper, cumin, garlic, aubergine/eggplant, shrimp, parmesan cheese, bread, ouzo
A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You...
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 Greek Marinade - Marinade Recipes
lemon peel, olive oil, pepper, fennel seeds, dill, lemon, onion, garlic, salt, ouzo
With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Rubel says to leave it on for 30 minutes for a mild taste or up to 4 hours for more intensity. Recipe By: Melissa Rubel
In a...
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