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 Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen Recipe - Food.com
feta cheese, green bell pepper, olive oil, pepper, parsley, dill, lemon, onion, garlic, tomato, shrimp, salt, white wine, ouzo
I love America's Test Kitchen and this is one of their TV show recipes, with modifications. I served this dish with fresh, crusty bread.
Serving Size: 1 (438) g Servings Per Recipe: 2 AMT. PER S...
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|  Greek Feta, Leek and Lemon Tarts Recipe - Food.com
feta cheese, puff pastry, lemon peel, olive oil, pepper, leek, eggs, salt, ouzo, half and half
Wonderful, crispy light little tarts with zing from the feta and lemon. If you just have to have meat, a bit of bacon or pancetta is a wonderful addition.
Serving Size: 1 (300) g Servings Per Recipe:...
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Bifteki (Greek Hamburgers) Recipe - Food.com
feta cheese, ground turkey, pepper, parsley, oregano, onion, garlic, tomato, eggs, salt, bread crumbs, ouzo
Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 804.9 Calories from Fat 383 g 48 % Total Fat 42.6 g 65 % Saturated Fat 17.1 g 85 % Cholesterol 387.9 mg 1...
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|  Ana Sortun's Saganaki Flambeed with Ouzo Recipe
all milk, feta cheese, green bell pepper, olive oil, pepper, oregano, onion, garlic, tomato, shrimp, salt, ouzo
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
Preheat oven to 375 degrees F. Place onion and green peppers in large skillet with tomato and olive oil and cook over m...
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|  Prawn Saganaki
feta cheese, chili dried/powder, olive oil, pepper, oregano, olive, onion, garlic, tomato, prawn, salt, white wine, ouzo
Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the prawns (complete with head and shell for flavor) with the sa...
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| Feta Stuffed Pita Burgers
ground lamb, feta cheese, pitta bread, ground beef, cornstarch, red peppercorn, oregano, cumin, onion, garlic, spinach, seasoning, ouzo, milk
In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remain...
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