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 My Big Fat Greek Meat & Pasta Casserole Recipe - Food.com
butter, ground lamb, egg yolks, kalamata olive, bechamel, tomato paste, green bell pepper, chili dried/powder, lemon peel, ground beef, olive oil, white peppercorn, pepper, parsley, oregano, nutmeg, mint, cayenne pepper, cinnamon, dried garlic, anise, allspice, onion, garlic, tomato, red wine vinegar, salt, parmesan cheese, pasta, honey, red wine, ouzo, lemon juice, milk, flour
My recipe for Pastitsio, the classic Greek meat-and-pasta dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and ba...
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|  Kalamari With Anchovy and Olive Sauce Recipe - Food.com
butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour
If you love Kalamari, you'll love this version in a piquant and buttery sauce.
Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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Eggplant (Aubergine) Punta Nero Recipe - Food.com
kalamata olive, sweet onion, green bell pepper, olive oil, pistachio, pepper, parsley, fennel seeds, coriander seed, caper, cumin, garlic, aubergine/eggplant, shrimp, parmesan cheese, bread, ouzo
A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You...
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