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 Mussels with Tomatoes, Wine, and Anise Recipe | Bon Appetit
tomato sauce, anise liqueur, olive oil, parsley, onion, garlic, mussel, anchovy, white wine, pernod, pastis, ouzo
Mussels with Tomatoes, Wine, and Anise Recipe
Step 1 Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and saute until tender, about 4 minutes. Add mussels, 2 tablespoons par...
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|  Baked Mussels with Fennel Recipe | MyRecipes
butter, anise liqueur, pepper, shallot, onion, fennel, mussel, salt, bread crumbs, white wine, pernod, ouzo
Baked Mussels with Fennel
Instructions Checklist Step 1 Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...
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 Carrot Soup with Anise Recipe | MyRecipes
butter, heavy cream, vegetable stock, chicken stock, anise liqueur, pepper, chives, anise, carrot, onion, salt, sambuca, pernod, ouzo, creme freche, water
Instructions Checklist Step 1 Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind. Advertisement Step 2 In a s...
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|  Dessert Pancakes with Custard and Berries Recipe | Bon Appetit
egg yolks, cornstarch, olive oil, cinnamon, lemon, raspberry, eggs, salt, sugar, pernod, ouzo, whipped cream, milk, flour
Dessert Pancakes with Custard and Berries Recipe
custard Step 1 Using vegetable peeler, remove peel from lemon in long strips (yellow part only). Combine half of lemon peel (reserve other half for a...
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|  Fennel Gratin Recipe | EatingWell
vegetable stock, chicken stock, anise liqueur, olive oil, pepper, garlic, fennel, salt, parmesan cheese, bread crumbs, pernod, ouzo, lemon juice
Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette.
Instruc...
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|  Kalamari With Anchovy and Olive Sauce Recipe - Food.com
butter, kalamata olive, olive oil, coriander leaf, lemon, shallot, garlic, squid, anchovy, mustard, pernod, ouzo, flour
If you love Kalamari, you'll love this version in a piquant and buttery sauce.
Serving Size: 1 (370) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 565.1 Calories from Fat 3...
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