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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ouzo
 white peppercorn

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picture of recipeMy Big Fat Greek Meat & Pasta Casserole Recipe - Food.com
butter,    ground lamb,    egg yolks,    kalamata olive,    bechamel,    tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    ground beef,    olive oil,    white peppercorn,    pepper,    parsley,    oregano,    nutmeg,    mint,    cayenne pepper,    cinnamon,    dried garlic,    anise,    allspice,    onion,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta,    honey,    red wine,    ouzo,    lemon juice,    milk,    flour
My recipe for Pastitsio, the classic Greek meat-and-pasta dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and ba...


picture of recipeKolokythosoupa (Greek Pumpkin Soup) Recipe - Greek.Food.com
red onion,    olive oil,    white peppercorn,    parsley,    coriander seed,    cloves,    cinnamon,    allspice,    onion,    leek,    pumpkin,    salt,    stock or broth,    ouzo,    yogurt (plain),    water
This is a Greek version of pumpkin soup. Submitted for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186   Calories from Fat 104 g 56 %   Total Fat 11...


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