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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma's Oyster Roll Recipe - Food.com
black olive,    pecan,    white peppercorn,    parsley,    paprika,    dried garlic,    oyster,    salt,    mayonnaise,    cream cheese,    milk
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Serving Size: 1 (58) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeBeef stew with olives and fennel | Beef recipes | SBS Food
black olive,    beef stock,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    fennel,    oyster,    anchovy,    beef,    red wine,    pernod,    flour
Marinating time overnight   You will need to begin this recipe 1 day ahead.   Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....


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picture of recipeSmoked Oyster Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    oyster,    anchovy,    lemon juice
Just too rich for everyday, excellent for those special occasions.
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.7   Calories from Fat 163 g 86 %   Total ...


picture of recipeSuper Hors D'oeuvres Recipe - Food.com
cheese spread,    black olive,    oyster,    shrimp,    cheese,    crackers
These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing.
Serving Size: 1 (33) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCarpet bag steak with potatoes and black olives recipe - BBC Food
butter,    beef fillet steak,    black olive,    pancetta,    olive oil,    thyme,    sage,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    oyster,    bacon,    salt,    water
Slit the steaks to make a pouch, stuff with a couple of wet oysters and then wrap around two pieces of pancetta or streaky bacon.   Heat 50g/11oz of butter in a heavy frying pan, over a medium heat and...





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