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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOyster Bisque Recipe by American.Fiesta | ifood.tv
butter,    mashed potato,    garlic salt,    tomato soup,    nutmeg,    bay leaf,    oyster,    worcestershire sauce,    milk
Pour oysters and liquor in heavy saucepan; cook slowly until edges begin to curl.   Drain and chop oysters.   Scald milk in kettle; add seasonings and butter.   Stir in potato granules.   Add small amount...


picture of recipeBeefsteak and Oysters Recipe - Food.com
butter,    cherry pepper,    beef steak,    garlic salt,    cornstarch,    pepper,    parsley,    oyster,    salt,    lime juice,    water,    flour
II have used this Recipe for many years. I found it in the “Frying Pans West Cookbook by Sam Arnold” back in 1971
Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING ...


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picture of recipeOysters in Bacon Recipe - Food.com
garlic salt,    pepper,    oyster,    bacon
My recipe featured in Southern Living. This came from a local caterer.
Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 99.8   Calories from Fat 69 g 69 %   Tot...


picture of recipeSmoked Oyster Spread Recipe
garlic salt,    olive,    oyster,    mayonnaise,    cream cheese,    lemon juice
Yet another easy and yummy appeiter
Cream cheese with a small amount of mayonnaise until smooth. or desired consistency   Add smoked oysters and olives and mix well.   Add garlic salt and dash of lemon ...


picture of recipeOlive Oyster Dip Recipe by Seafood.Master.Chef | ifood.tv
garlic salt,    olive,    oyster,    cream cheese,    lemon juice
MAKING   1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well   2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully ...


picture of recipeOyster Spinach Soup Recipe | RecipeLand
butter,    heavy cream,    msg,    garlic salt,    cornstarch,    spinach,    oyster,    steak sauce,    cream,    milk
Oyster Spinach Soup recipe. Ready In: 30 min. Makes 4 servings, 145 calories per serving Ingredients: oysters, spinach, milk, light cream (half&half), monosodium glutamate, garlic salt, steak sauc...


picture of recipeBongo Bongo Recipe by Canadian.Recipes | ifood.tv
butter,    heavy cream,    msg,    garlic salt,    spinach,    oyster,    steak sauce,    milk
Combine the milk and cream in a heavy saucepan.   Set over low heat and bring to simmering.   Remove from heat and blend in the oysters and spinach, then the remaining ingredients.   Bring to simmering (...


picture of recipeCocktail Oysters Recipe by Southern.Crockpot | ifood.tv
butter,    msg,    hot sauce,    garlic salt,    onion,    oyster,    worcestershire sauce,    tomato ketchup/catsup,    vegetable fat spread
Saute onion in butter.   Add catsup, Worcestershire sauce, garlic salt, hot sauce, and monosodium glutamate, if desired; heat to boiling.   Add oysters; heat only until edges of oysters curl.   Recipe Su...


picture of recipeSeafood Gumbo Recipe by Classic.American.Cook | ifood.tv
cured pork,    garlic salt,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    flour
Fry salt pork in skillet until crisp.   Remove from skil- let; chop and set aside.   Saute okra in pan drippings.   Add onion; saute until tender, stirring constantly.   Push vegetables to side of skillet...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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