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 Mushroom and Celeriac Wellington with Rich Prune Ketchup - Vegetarian Society
chestnut mushroom, tomato paste, chipotle, shiitake mushroom, puff pastry, oil, thyme, white peppercorn, pepper, parsley, cayenne pepper, cinnamon, bay leaf, allspice, lima bean, olive, prune, mushrooms, onion, garlic, celeriac, oyster, apple cider vinegar, malt vinegar, soy sauce, salt, bread crumbs, fat, sugar, red wine, water, flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To cook the chestnut mushrooms: In a heavy-based frying pan, heat 1 tb...
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|  Beef stew with olives and fennel | Beef recipes | SBS Food
black olive, beef stock, thyme, parsley, cloves, carrot, onion, garlic, fennel, oyster, anchovy, beef, red wine, pernod, flour
Marinating time overnight You will need to begin this recipe 1 day ahead. Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....
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 Microwave Roasted Oysters Recipe by admin | ifood.tv
butter, parsley, mushrooms, oyster, vegetable fat spread, red wine
Drain oysters on paper toweling to absorb excess moisture. Set aside. Place butter in a 9-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in oysters. S...
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| Oysters with Pink Butter Recipe by 10min.chef | ifood.tv
butter, pepper, chives, shallot, oyster, red wine vinegar, salt, red wine
1. Place oysters on a hot grill or in an oven until they just begin to open. Open completely with a knife and remove the top shell. 2. While oysters are opening saute the shallots in 1 tablespoon but...
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| Baby’s Head Pudding – Recipes Network
beef kidney, beef rump steak, suet, thyme, pepper, parsley, mushrooms, oyster, salt, baking powder, red wine, water, flour
Step 1 For pastry: Combine flour, suet, baking powder, salt and water to form a smooth dough. Dust a smooth surface with flour and press out pastry with fingers to form a circle 1/4 inch thick. Lay a...
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