Seafood & Andouille Gumbo Recipe - Food.com andouille sausage,    green bell pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    oyster,    shrimp,    crab,    sausage,    salt,    rice,    flour Gumbo was always something that I never made. I never ate it, didn't like it and didn't want to take the time to make it. Until I learned the correct way to do it. This is our family's fav...

Jambalaya Recipe - Food.com onion,    garlic,    tomato,    oyster,    bacon,    ham,    sausage,    salt,    rice,    fat,    water,    flour When I was a truck driver I traveled all over the country. Occasionally I'd meet someone you wouldn't expect. This recipe is from one of those pleasant surprises in Louisiana. salt meat is sim...

Wild Mushroom-Sausage Pizza Recipe - Food.com chanterelle,    red onion,    shiitake mushroom,    puff pastry,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    oyster,    sausage,    salt,    mozzarella cheese Puff pastry pizza Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 531 g 70 %   Total Fat 59.1 g 90 %   Saturated Fat 19.7 g 98 %   Chol...

Seafood gumbo Recipe | SparkRecipes roux,    bell pepper,    onion,    celery,    oyster,    shrimp,    crab,    sausage Easy, delicious and healthy Seafood gumbo recipe from SparkRecipes. See our top-rated recipes for Seafood gumbo. Number of Servings: 10   Recipe submitted by SparkPeople user JOYOF60.   Share on Faceboo...

Seafood Gumbo Culinary Cafe chicken breast,    chicken stock,    oil,    sassafras,    parsley,    shallot,    onion,    oyster,    sausage,    flour In a large pot, gently boil Andouille in 1 gallon water for 30 minutes. Add smoked sausage and continue to boil for 15 minutes. Remove and cool, reserving stock. In a large, heavy pot, make a roux wit...

Hangtown Fry Recipe by the.instructor | ifood.tv butter,    sheep kidney,    pepper,    parsley,    oyster,    eggs,    bacon,    sausage,    salt,    bread crumbs Hangtown Fry is a mouth watering recipe. An easy to prepare Hangtown Fry wont let you forget its taste forever. So, give it a try and squander its taste! Beat 1 egg in a shallow bowl with a little sal...

Oyster Sausage Herb Dressing – Recipes Network butter,    turkey stock,    chili dried/powder,    chicken stock,    cornstarch,    bicarbonate of soda,    thyme,    sage,    pepper,    nutmeg,    onion,    garlic,    celery,    oyster,    eggs,    sausage,    salt,    baking powder,    bread,    sugar,    white wine,    buttermilk,    flour Step 1   Preheat the oven to 300 degrees F. Butter a 3-quart baking dish. Put cubed Cornbread and Italian bread on 2 separate rimmed baking sheets and bake until very dry, about 20 minutes. Let cool an...

Creole Gumbo File Recipe by admin | ifood.tv butter,    chicken,    red pepper,    thyme,    pepper,    parsley,    bay leaf,    onion,    oyster,    ham,    sausage,    salt,    fat,    water Creole Gumbo File is a well loved dish and is often made again and again for my parties. Try this Creole Gumbo File recipe for yourself and you will understand why it is so addictive! Sprinkle chicken...

Artis' Chicken Gumbo Recipe | RecipeLand andouille sausage,    green bell pepper,    oil,    sassafras,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    oyster,    hen,    whole chicken,    ham,    sausage,    salt,    flour Artis' Chicken Gumbo recipe. Ready In: 90 min. Makes 4-6 servings servings, 436 calories per serving Ingredients: chicken, whole, onions, shallots, parsley leaves, garlic, green bell peppers, bay ...

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