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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 tarragon

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Dietary Restrictions:

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picture of recipeOysters with Pink Peppercorn Mignonette Recipe | MyRecipes
champagne vinegar,    tarragon,    peppercorn,    shallot,    oyster
Briny oysters on the half shell are a glorious beginning to any celebratory meal. And oysters are at their delicious best in winter; they spawn in the summer and by winter become sweetest and fattest....


picture of recipeGrilled Oysters with Spicy Tarragon Butter Recipe - Bobby Flay | Food & Wine
butter,    hot sauce,    tarragon,    pepper,    oyster,    salt
Bobby Flay tops these grilled oysters with butter, tarragon and hot sauce. The butter melts to form little, delectable pools in the shells.
Instructions Checklist   Step 1   Light a grill. In a food pro...

recipes with the same ingredients...
Grilled Oysters With Spicy Tarragon Butter Recipe - Food.com
Fire Roasted Low-County Oysters


Big Bad-Ass Book of Cocktails
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picture of recipeBlue Cheese Oysters Recipe | CDKitchen.com
butter,    blue cheese,    tarragon,    garlic,    oyster,    panko bread crumbs
Serve these rich oysters with cold beer or a crisp white wine. Don't have oysters on the half shell? No problem, You can place shucked oysters in small, buttered ramekins instead.
Heat the oven to...


picture of recipeFresh Oyster And Spinach Stuffing Recipe | CDKitchen.com
butter,    chicken stock,    tarragon,    shallot,    garlic,    celery,    spinach,    oyster,    eggs,    bread
A recipe for Fresh Oyster And Spinach Stuffing made with sourdough bread, fresh spinach, butter, shallots, celery, garlic, fresh oysters
Preheat oven to 250 degrees F. Divide bread cubes between 2 lar...


picture of recipeChicken And Wild Mushroom Ravioli With Morels And Fava Beans Recipe | CDKitchen.com
butter,    chicken breast,    egg whites,    won ton,    morel,    shiitake mushroom,    chicken stock,    tarragon,    pepper,    edamame,    lima bean,    crimini mushroom,    mushrooms,    fava beans,    oyster,    salt,    madeira,    whipped cream,    water
A recipe for Chicken And Wild Mushroom Ravioli With Morels And Fava Beans made with skinless boneless chicken breast half, egg whites, salt, black pepper, whipping cream
Place chicken, 1 egg white, sa...


picture of recipeOysters with Mignonette Recipe | Martha Stewart
champagne vinegar,    tarragon,    shallot,    oyster,    salt
Our take on mignonette, a classic vinegar-herb sauce, imparts the zing of champagne vinegar and the sweet licorice flavor of tarragon.
Instructions Checklist   Step 1   Stir vinegar, shallot, salt, and ...


picture of recipeBaked Italian Oysters Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    oregano,    cayenne pepper,    spring onion,    garlic,    oyster,    salt,    bread crumbs
This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeOysters a La Champagnoise Recipe - Food.com
butter,    heavy cream,    tarragon,    pepper,    shallot,    oyster,    salt,    sparkling wine
Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them.
Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories ...


picture of recipeRoasted Asparagus and Wild Mushroom Fricassee Recipe - Food.com
butter,    chanterelle,    shiitake mushroom,    olive oil,    tarragon,    pepper,    parsley,    crimini mushroom,    mushrooms,    shallot,    asparagus,    oyster,    salt,    white wine
This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   ...


picture of recipeBaked Oysters and Spinach with Walnut Sauce Recipe - Food.com
butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream
This recipe is posted by request. The original recipe is by Umberto Menghi.
Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...


picture of recipeRoast shellfish platter with garlic and chilli recipe - BBC Food
butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt
Push the boat out with this classic shellfish platter.
For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...


picture of recipeThomas Keller's Shellfish Broth | Martha Stewart
tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod
Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...


picture of recipeOysters Baltimore Recipe by Gadget.Cook | ifood.tv
heavy cream,    hot sauce,    tarragon,    pepper,    oyster,    bacon,    worcestershire sauce,    salt,    lemon juice
In medium-size skillet fry bacon until crisp.   Set bacon aside to drain, then crumble into bits for garnish.   Pour off all but 1 tablespoon fat from skillet.   Add oysters with their liquid.   Cook unco...


picture of recipeTurkey Smothered in Wild Mushrooms Recipe | Bon Appetit
butter,    turkey breast,    shiitake mushroom,    chicken stock,    dry sherry,    tarragon,    crimini mushroom,    mushrooms,    shallot,    oyster
Turkey Smothered in Wild Mushrooms Recipe
Step 1   Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until gold...


picture of recipeItalian Baked Oysters Recipe by Canadian.Recipes | ifood.tv
butter,    olive oil,    tarragon,    pepper,    parsley,    cayenne pepper,    spring onion,    garlic,    oyster,    salt,    bread crumbs
DIVIDE THE OYSTERS among 4 individual gratin dishes.   Combine the olive oil and butter in a small pan and gendy heat just until the butter has melted.   In a separate bowl, combine the bread crumbs, gr...


picture of recipeGrilled Oysters with Tarragon-Parsley Butter Recipe | MyRecipes
butter,    lemon peel,    tarragon,    pepper,    parsley,    shallot,    garlic,    oyster,    salt
Grilled Oysters with Tarragon-Parsley Butter
Instructions Checklist   Step 1   Preheat oven to 375 F. Wrap garlic head in aluminum foil, and bake in preheated oven until garlic cloves are soft and golde...


picture of recipeCape Cod Turkey - Recipe #4762 - Foodgeeks
lemon peel,    olive oil,    tarragon,    savory,    sage,    onion,    garlic,    oyster,    shrimp,    cod,    bread,    rose wine
Try this recipe for Cape Cod Turkey on Foodgeeks.com
Mix oysters, shrimp, bread cubes; with spices; onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and b...


picture of recipeCreme D'Artichaux Aux Huitres Recipe
butter,    chicken stock,    tarragon,    parsley,    chervil,    spring onion,    artichoke,    oyster,    cream
Creme D'Artichaux Aux Huitres recipe. Ready In: 60 min. Makes 6 servings, 140 calories per serving Ingredients: scallions, spring or green onions, butter, oysters, chicken broth, artichoke hearts,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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