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Grilled Vegetable Salad Recipe Recipe yellow/orange bell pepper, red bell pepper, olive oil, hazelnut, white peppercorn, pepper, oregano, oyster mushroom, zucchini/courgette, aubergine/eggplant, lettuce, mustard, red wine vinegar, salt This salad can be prepared with any type of salad greens. Try it with spinach, rocket, romaine, iceberg or Chinese lettuce. Wash and cut all vegetables as indicated. Brush eggplant, mushrooms, pepper...
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| Mushroom-Stuffed Eggplant Recipe butter, red onion, vegetable stock, olive oil, pepper, parsley, cumin, oyster mushroom, garlic, aubergine/eggplant, salt, pecorino cheese, bread Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat. Halve the eggplants lengthwise and c...
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No-Cheese Pizza Recipe - Food.com black olive, yeast, black bean sauce, red onion, tomato paste, olive oil, pepper, basil, pineapple, oyster mushroom, tomato, aubergine/eggplant, salt, sugar, self raising flour, water Vegan pizza made without any cheese. Serving Size: 1 (467) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.8 Calories from Fat 78 g 18 % Total Fat 8.8 g 13 % Saturated Fat ...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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| Sesame roasted aubergine (Thai) chili dried/powder, sesame seed oil, corn oil, sesame seed, ginger root, thai basil, oyster mushroom, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar, water 1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half. 2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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