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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster mushroom
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken W/ Oyster Mushrooms & Tomatoes Recipe - Food.com
chicken breast,    black olive,    feta cheese,    chicken stock,    oil,    pine nut,    almond,    parsley,    caper,    oyster mushroom,    garlic,    tomato,    flour
This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeMediterranean Squid With Mushrooms and Tomatoes Recipe - Food.com
black olive,    olive oil,    oil,    parsley,    oregano,    oyster mushroom,    onion,    garlic,    tomato,    squid,    lemon juice
Squid is known as calamari. You should select fresh squid if possible, and it should have a fresh, sweet smell. The meat is actually firm, slightly chewy, and white when cooked. Overcooking makes it t...


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picture of recipeNo-Cheese Pizza Recipe - Food.com
black olive,    yeast,    black bean sauce,    red onion,    tomato paste,    olive oil,    pepper,    basil,    pineapple,    oyster mushroom,    tomato,    aubergine/eggplant,    salt,    sugar,    self raising flour,    water
Vegan pizza made without any cheese.
Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.8   Calories from Fat 78 g 18 %   Total Fat 8.8 g 13 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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