Exotic Mushroom Bisque Recipe butter,    heavy cream,    shiitake mushroom,    chicken stock,    thyme,    pepper,    oyster mushroom,    button mushroom/champignon,    mushrooms,    shallot,    elephant garlic,    hen,    salt,    white wine TO die for served the second day!!! 1. In a medium saucepan, saute first 3 ingredients until onions are just translucent.   2. Deglaze pan with white wine & let simmer for a few minutes   3. Then ad...

Cyn's Wild Mushroom Ravioli Recipe - Food.com butter,    shiitake mushroom,    beef stock,    ricotta cheese,    olive oil,    pepper,    dried onion,    dried garlic,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    mushrooms,    garlic,    eggs,    salt,    parmesan cheese,    water,    flour A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A gr...

Smoked-Gouda Risotto with Spinach and Mushrooms Recipe | MyRecipes butter,    gouda cheese,    risotto rice,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    mushrooms,    shallot,    garlic,    spinach,    salt,    rice,    parmesan cheese,    white wine,    water Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically ...

Ocean Pie - Mushroom and Tofu Filling Flavoured with Seaweed - Vegetarian Society butter,    seaweed,    olive oil,    pepper,    parsley,    paprika,    cloves,    peas,    oyster mushroom,    button mushroom/champignon,    potato,    shallot,    garlic,    soy sauce,    salt,    tofu,    stock or broth,    cheese,    cream,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Slice the tofu in to strips and cut diagonally along each edge. Place ...

Mushroom Soup Recipe butter,    heavy cream,    shiitake mushroom,    chicken stock,    thyme,    pepper,    cayenne pepper,    oyster mushroom,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    celery,    salt,    brandy This dish is so rich and creamy and delicous. In a large pot melt butter on medium-high heat.   Add onions, celery, & cayenne and cook till the onions and celery is soft.   Then add garlic, mushroom...

Mushroom And Carrot Chicken Soup Recipe - Food.com butter,    chicken stock,    oyster mushroom,    button mushroom/champignon,    mushrooms,    carrot,    eggs Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushr...

Wild Mushroom Soup Recipe - Food.com butter,    shiitake mushroom,    chicken stock,    thyme,    pepper,    cayenne pepper,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    celery,    salt,    brandy,    half and half This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms and it is still good! Serving Size: 1 (3...

Portuguese Mushroom Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    lemon,    olive,    oyster mushroom,    button mushroom/champignon,    onion,    white wine The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287....

Chunky Mushroom Soup (Slow Cooker) Recipe - Food.com chicken stock,    oil,    thyme,    pepper,    paprika,    oyster mushroom,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    red wine This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking. Serving Size: 1 (512) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.1...

Hot and Sour Mushroom Soup | Recipes Wiki | Fandom vegetable stock,    pepper,    lemongrass,    kaffir lime leaves,    green chili,    oyster mushroom,    button mushroom/champignon,    sugar,    lemon juice 3 c vegetable stock 1 ts pepper sauce 1 Inch lemon grass -- finely chopped into rings 3 kaffir lime leaves -- roughly torn into three 1 ts Sugar 2 tb lemon juice 2 oz Oyster Mushrooms -- coarsely sepa... recipes with the same ingredients... Cambodian Hot and Sour Soup | Recipes Wiki | Fandom

Mushroom Soup - Pureed Recipe - Food.com butter,    chicken soup,    shiitake mushroom,    chicken stock,    tarragon,    white peppercorn,    oyster mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    whipped cream,    milk,    water,    flour This mushroom soup is nice and creamy and tastes so good. Not sure where I found this recipe. Serving Size: 1 (377) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calorie...

Creamy Mushroom Bruschetta Recipe - Food.com butter,    shiitake mushroom,    olive oil,    oil,    pine nut,    chives,    oyster mushroom,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    bread,    whipped cream This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Good, because you can pr...

Mushrooms with Wild Rice | Recipes Wiki | Fandom red bell pepper,    shiitake mushroom,    enokitake,    wild rice,    snap/snow peas,    sage,    pepper,    oyster mushroom,    button mushroom/champignon,    onion,    celery,    soy sauce,    seasoning,    water Contributed by A.English [Al & Diane] 1 cup wild rice 3 cup water 1 tbsp low-sodium soy sauce 1 medium yellow onion, chopped 2 celery stalks, chopped 1⁄4 cup water 1⁄2 lbs white button...

Linguine With Wild Mushroom Alfredo Recipe - Food.com shiitake mushroom,    cornstarch,    olive oil,    canola oil,    thyme,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    garlic,    mustard,    salt,    pasta,    white wine,    milk,    water Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 54 g 15 %   Total Fat 6.1 g 9 %   Saturated Fat 1.5 g 7 %   Cholesterol 6.1 mg 2 %   Sod...

Chicken Rice Soup With Lots of Mushrooms Recipe - Food.com chicken breast,    brown rice,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    oyster mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    salt,    milk Yay I cooked by myself for the first time today! Decided to start with something easy and yummy :) (and of course, healthy). Made this looking at recipe #102960, but made a few adjustments. Writing th...

Italian Mushroom Ragout Recipe - Food.com butter,    cloud ear mushroom,    shiitake mushroom,    enokitake,    olive oil,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    spring onion,    garlic,    salt,    white wine This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty...

Chanterelle and Flowering Chive Dumplings | Martha Stewart potato starch flour,    chanterelle,    snap/snow peas,    mushroom soy sauce,    cornstarch,    sesame seed oil,    olive oil,    oil,    wheat,    wolfberry,    pepper,    chives,    oyster mushroom,    button mushroom/champignon,    carrot,    bamboo shoots,    garlic,    bean sprouts,    mustard,    barbecue sauce,    soy sauce,    salt,    sugar,    water This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables Instructions Checklist   Step...

Bizarre Awesome Rice Koftas With Mushroom Filling Recipe - Deep-fried.Food.com butter,    chili dried/powder,    shiitake mushroom,    cornstarch,    oil,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    oyster mushroom,    button mushroom/champignon,    tomato,    salt,    rice,    bread crumbs,    brown sugar,    lemon juice,    ghee This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-) Serving Size: 1 (240) g   Servings Per Recipe: 3   AM...

Cheesy Mushroom Risotto Recipe by Veggie.Lover | ifood.tv butter,    risotto rice,    shiitake mushroom,    vegetable stock,    pepper,    oyster mushroom,    button mushroom/champignon,    mushrooms,    parmesan cheese 1. Melt 15g butter in a frying pan. Add flat, button, shiitake and oyster mushrooms and cook over a medium heat, stirring constantly, for 4-5 minutes or until mushrooms are soft. Remove pan from heat ...

Mixed Mushroom Frittata Recipe by Diet.Chef | ifood.tv oil,    pepper,    dill,    oyster mushroom,    button mushroom/champignon,    mushrooms,    onion,    eggs,    mustard,    milk 1. Place eggs, milk, mustard, dill and black pepper to taste in a bowl and whisk to combine.   2. Heat oil in a frying pan over a medium heat, add spring onions and cook, stirring, for 2 minutes. Add o...

Mushrooms With Cream And Cognac Recipe by admin | ifood.tv butter,    pepper,    lovage,    oyster mushroom,    button mushroom/champignon,    salt,    cognac,    double cream GETTING READY   1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps.   2) If you're using large button mushrooms instead, halve them.   MAKING   3) In a microwavable ...

Gruyere and Mushroom Tarts shiitake mushroom,    cake,    olive oil,    pepper,    chives,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    garlic,    eggs,    sherry vinegar,    salt,    cheese,    cream 1) Preheat oven to 160 degrees C.   2) In a large saute pan over medium-high heat, add the oil. Add the garlic and saute for a few seconds. Add the mushrooms, a pinch of salt and pepper, chives, and sh...

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