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Stuffed Peppers With Thai Curry Rice and Mushrooms Recipe - Food.com butter, bell pepper, curry paste, grape seed oil, ginger root, jalapeno, thai basil, coconut milk, oyster mushroom, shallot, garlic, spinach, salt, rice, lemon juice This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featur...
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Malaysian-spiced noodles with tofu recipe - BBC Food snap/snow peas, vegetable stock, oil, peanut, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, lime, oyster mushroom, shallot, garlic, salt, tofu, noodles Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. For the spice paste, place all of the ...
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| Chicken & galangal soup | chicken soup recipe | SBS Food chicken breast, chili dried/powder, chicken stock, vietnamese coriander, tamarind, lemongrass, kaffir lime leaves, galangal, coriander, green chili, coconut milk, oyster mushroom, shallot, fish sauce, sugar, lime juice Toss the dried chillies in a dry heavy-based frying pan over medium heat until slightly scorched and aromatic. Place 4 of the chillies in a mortar and crush with the pestle. Combine the coconut milk,...
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| Tom Kha Gai (Thai Chicken Coconut Soup) Recipe - Food.com chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, coconut milk, paddy straw mushroom, oyster mushroom, fish sauce, brown sugar, lime juice This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (739) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1290.4 ...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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