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 Coq Au Riesling | Nigella's Recipes | Nigella Lawson
chicken thigh, garlic flavored oil, heavy cream, pepper, dill, bay leaf, oyster mushroom, leek, bacon, salt, white wine, double cream
I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles.
Heat the oil in a casserole or large, wide pan and fry the lardons until crisp. Add the sliced leek and so...
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|  Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen
chestnut mushroom, tomato paste, chili dried/powder, porcini mushroom, vegetable stock, olive oil, pepper, parsley, basil, oyster mushroom, mushrooms, carrot, onion, garlic, tomato, salt, parmesan cheese, pecorino cheese, pasta, double cream
If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...
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 Mushrooms With Cream And Cognac Recipe by admin | ifood.tv
butter, pepper, lovage, oyster mushroom, button mushroom/champignon, salt, cognac, double cream
GETTING READY 1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps. 2) If you're using large button mushrooms instead, halve them. MAKING 3) In a microwavable ...
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