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 Farro with Roasted Mushrooms Recipe | Bon Appetit
shiitake mushroom, olive oil, peanut, thyme, bay leaf, oyster mushroom, shallot, garlic, spinach, salt, lemon juice
At Staplehouse, they use Anson Mills’ farro piccolo for this dish, and you can order that online. Unpearled farro, though, will be very similar, and if you see grains labeled einkorn, use that.
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|  Malaysian-spiced noodles with tofu recipe - BBC Food
snap/snow peas, vegetable stock, oil, peanut, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, lime, oyster mushroom, shallot, garlic, salt, tofu, noodles
Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour.
For the spice paste, place all of the ...
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 Thai sea bass with peanut dressing recipe - BBC Food
rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar
Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing.
To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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|  Oyster Mushroom Tamales with Mole Encacahuatado | Food & Wine
adobo, chipotle, vegetable stock, canola oil, peanut, pepper, coriander leaf, chili pepper, cinnamon, allspice, oyster mushroom, onion, garlic, tomato, sweetcorn, salt
Paola Briseno Gonzalez roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole enca...
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