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King prawn and broccoli stir fry recipe - BBC Food black bean sauce, dark soy sauce, sunflower oil, pepper, ginger root, red chili, lemon, oyster mushroom, shallot, broccoli, prawn, salt Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil,...
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| Mary Berry King Prawn and Broccoli Stir-Fry | BBC 2 Quick Cooking black bean sauce, dark soy sauce, sunflower oil, ginger root, red chili, lemon, oyster mushroom, shallot, broccoli, prawn This quick and easy recipe for a prawn and broccoli stir-fry with black bean sauce, as seen on Mary Berry's BBC2 Series Quick Cooking, is a failsafe midweek dinner option that the whole family wil...
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Asparagus Mango Dumplings With Coconut Basil Rice Recipe - Food.com red cabbage, red onion, chili dried/powder, curry powder, ginger root, coriander seed, coriander, red chili, cumin, basil, mango, coconut, lime, oyster mushroom, spring onion, garlic, asparagus, wholewheat flour, rice, stock or broth, mango juice, water, flour From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com Serving Size: 1 (880) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1237.8 Calories from Fat...
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| Malaysian-spiced noodles with tofu recipe - BBC Food snap/snow peas, vegetable stock, oil, peanut, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, lime, oyster mushroom, shallot, garlic, salt, tofu, noodles Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. For the spice paste, place all of the ...
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| Vegan fry-up recipe | delicious. magazine oil, tamarind, sumac, pepper, ginger root, red chili, lima bean, avocado, lemon, oyster mushroom, shallot, garlic, tomato, spinach, palm sugar You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash. Heat the oven to 200 C/180 C fan/gas 6. Put t...
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| Steam Fish With Vegetables Recipe light soy sauce, yellow/orange pepper, red pepper, shiitake mushroom, sesame seed oil, pepper, ginger root, red chili, oyster mushroom, carrot, shallot, spring onion, garlic, fish, sugar It is an easy recipe, light for the weight watchers and aromatic. Eat it with rice to make you more fulfill. I have never try this, but I guess you can also eat it with pasta. Put chopped garlics, sha...
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| Oriental Pork With Noodles-stirfry Recipe oyster sauce, dark soy sauce, red pepper, shiitake mushroom, chicken stock, sunflower oil, sesame seed oil, peppercorn, ginger root, coriander leaf, red chili, oyster mushroom, spring onion, garlic, bean sprouts, bok choy, pork, fish sauce, noodles Good old stir fry, could use any meat or fish really Rub the crushed peppercorns into the pork slices and cut into strips Heat your wok and a frying pan to make them as hot as you can. Pour the ses...
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| Tom Kha Gai (Thai Chicken Coconut Soup) Recipe - Food.com chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, coconut milk, paddy straw mushroom, oyster mushroom, fish sauce, brown sugar, lime juice This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (739) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1290.4 ...
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| Thai sea bass with peanut dressing recipe - BBC Food rice wine, shiitake mushroom, cornstarch, sesame seed oil, oil, peanut, pepper, mint, lemongrass, ginger root, galangal, coriander leaf, red chili, coconut milk, lime, oyster mushroom, garlic, aubergine/eggplant, bass, peanut butter, soy sauce, salt, rice vinegar, fish sauce, palm sugar Crisp sea bass served with fresh, fragrant Thai flavours and a rich, spicy peanut dressing. To make the peanut dressing, place the ingredients in a blender and blitz to combine. Taste and season with...
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| Hot and sour prawn noodle soup recipe | delicious. magazine shiitake mushroom, chicken stock, sesame seed, lemongrass, kaffir lime leaves, ginger root, red chili, lime, oyster mushroom, bok choy, prawn, fish sauce, noodles, sugar Chilli and ginger spice up this hot and sour prawn noodle soup, while lemongrass and kaffir lime leaves add the citrus notes – it's job done in 15 minutes! Put the stock, halved chillies, gi...
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