Stir Fried Brussels Sprouts with Wild Mushrooms - Vegetarian Society light soy sauce,    cornstarch,    peanut oil,    oyster mushroom,    shallot,    brussels sprout,    mustard,    balsamic vinegar,    soy sauce,    stock or broth Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the groundnut oil in a large wok. Stir-fry the sliced sprouts and...

Asparagus Mango Dumplings With Coconut Basil Rice Recipe - Food.com red cabbage,    red onion,    chili dried/powder,    curry powder,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    basil,    mango,    coconut,    lime,    oyster mushroom,    spring onion,    garlic,    asparagus,    wholewheat flour,    rice,    stock or broth,    mango juice,    water,    flour From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com Serving Size: 1 (880) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1237.8   Calories from Fat...

Ocean Pie - Mushroom and Tofu Filling Flavoured with Seaweed - Vegetarian Society butter,    seaweed,    olive oil,    pepper,    parsley,    paprika,    cloves,    peas,    oyster mushroom,    button mushroom/champignon,    potato,    shallot,    garlic,    soy sauce,    salt,    tofu,    stock or broth,    cheese,    cream,    milk,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Slice the tofu in to strips and cut diagonally along each edge. Place ...

Pearl Barley Risotto | Recipes Wiki | Fandom butter oil,    olive oil,    barley,    thyme,    pepper,    parsley,    oregano,    bay leaf,    oyster mushroom,    onion,    garlic,    stock or broth,    wine,    lemon juice Risotto can be made with pearl barley instead of Arborio rice. The advantages of using barley instead of rice are that it's cheaper and doesn't require so much stirring. The correct texture is...

Oyster mushroom sauce Recipe | SparkRecipes miso,    parsley,    oyster mushroom,    garlic,    stock or broth,    lemon juice,    water Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and dryi...

Mushroom, Sourdough and Poblano Stuffing Recipe - Justin Chapple | Food & Wine butter,    red onion,    chicken stock,    olive oil,    pepper,    chili pepper,    oyster mushroom,    eggs,    salt,    stock or broth,    bread This best-ever Mushroom Sourdough and Poblano Stuffing from Food & Wine's Justin Chapple is the perfect make-ahead side dish for Thanksgiving. Instructions Checklist   Step 1   Preheat the oven ...

Asparagus and Oyster Mushroom Fricassee Recipe - Eberhard Muller | Food & Wine butter,    heavy cream,    chicken stock,    tarragon,    pepper,    parsley,    chives,    chervil,    oyster mushroom,    shallot,    asparagus,    salt,    stock or broth,    white wine This asparagus and oyster mushroom fricassee is the perfect light summer dish.... Instructions Checklist   Step 1   In a medium saucepan of boiling salted water, blanch the asparagus until bright green,...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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