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 oyster mushroom
 vegetable stock

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picture of recipePasta With Oyster Mushrooms Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    oyster mushroom,    garlic,    tomato,    salt,    parmesan cheese,    lemon juice,    milk,    flour
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392 ...


picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


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picture of recipeMushroom Pasta Medley : Recipe - GourmetSleuth
butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour
Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce.
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...


picture of recipePressure Cooker Mushroom Risotto Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    oyster mushroom,    onion,    salt,    white wine
This is a healthy adaptation of a classic risotto recipe, using the ancient grain - farro - in place of arborio rice. And, it's a lot quicker than making it the normal way. Please note that the st...


picture of recipeVegan Clam-Free Chowder Recipe - Food.com
liquid smoke,    vegetable stock,    cashew,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    oyster mushroom,    potato,    onion,    garlic,    cauliflower,    salt,    vegetable fat spread,    water
From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...


picture of recipeMalaysian-spiced noodles with tofu recipe - BBC Food
snap/snow peas,    vegetable stock,    oil,    peanut,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    oyster mushroom,    shallot,    garlic,    salt,    tofu,    noodles
Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour.
For the spice paste, place all of the ...


picture of recipeMushroom-Stuffed Eggplant Recipe
butter,    red onion,    vegetable stock,    olive oil,    pepper,    parsley,    cumin,    oyster mushroom,    garlic,    aubergine/eggplant,    salt,    pecorino cheese,    bread
Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
Halve the eggplants lengthwise and c...


picture of recipeThai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com
vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    oyster mushroom,    mushrooms,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    lime juice
A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories fro...


picture of recipeGuinness and Oyster Mushroom Gnocchi Pudding - Vegetarian Society
potato starch flour,    marmite,    quorn,    winter squash,    red onion,    semolina,    tomato paste,    vegetable stock,    rapeseed oil,    rosemary,    nutmeg,    bay leaf,    lentil,    oyster mushroom,    portobello mushroom,    potato,    eggs,    salt,    stout
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven 180 C/fan 160 C/gas mark 4.   To make the pudding case...


picture of recipeOttolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday Kitchen
chestnut mushroom,    tomato paste,    chili dried/powder,    porcini mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    oyster mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pecorino cheese,    pasta,    double cream
If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kind...


picture of recipeChicken Supreme | One Pot Vegan Mushroom Recipe
chicken,    vegetable stock,    herbes de provence,    pepper,    parsley,    chives,    oyster mushroom,    shallot,    garlic,    green beans,    mustard,    salt,    bread,    vegetable fat spread,    white wine,    cream,    flour
In this clever vegan recipe from Roxy Pope and Ben Pook, fried oyster mushrooms make a delicious alternative to chicken.
Slice the oyster mushrooms into 1cm strips. Melt 2 tablespoons of the vegan mar...


picture of recipeQuinoa With Oyster Mushrooms and Adzuki Beans Recipe - Food.com
quinoa,    vegetable stock,    olive oil,    pepper,    azuki bean,    oyster mushroom,    carrot,    spring onion,    salt,    water
From Whole Foods.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.3   Calories from Fat 57 g 11 %   Total Fat 6.4 g 9 %   Saturated Fat 0.9 g 4 %   Cholester...


picture of recipePortuguese Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    lemon,    olive,    oyster mushroom,    button mushroom/champignon,    onion,    white wine
The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287....


picture of recipeHot and Sour Mushroom Soup | Recipes Wiki | Fandom
vegetable stock,    pepper,    lemongrass,    kaffir lime leaves,    green chili,    oyster mushroom,    button mushroom/champignon,    sugar,    lemon juice
3 c vegetable stock 1 ts pepper sauce 1 Inch lemon grass -- finely chopped into rings 3 kaffir lime leaves -- roughly torn into three 1 ts Sugar 2 tb lemon juice 2 oz Oyster Mushrooms -- coarsely sepa...

recipes with the same ingredients...
Cambodian Hot and Sour Soup | Recipes Wiki | Fandom


picture of recipeWild Mushroom & Thyme Pasta Recipe - Food.com
shiitake mushroom,    vegetable stock,    dry sherry,    sunflower oil,    thyme,    pepper,    oyster mushroom,    onion,    garlic,    tomato,    salt,    pasta
Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry.
Serving Size: 1 (453) g   Ser...


picture of recipeWw Zero Point Asian Soup Recipe - Food.com
chinese cabbage,    red pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander,    oyster mushroom,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce
This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies.
Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 33.7   Calories from F...

recipes with the same ingredients...
WW Asian-Inspired One PointsPlus Value Soup Recipe | SparkRecipes


picture of recipeWeight Watchers Asian Zero Points Soup Recipe - Food.com
chinese cabbage,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    oyster mushroom,    water chestnut,    spring onion,    garlic,    sweet pepper,    bok choy,    soy sauce
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!!
Serving Size: 1 (84) g   Servings Per Re...


picture of recipeFettuccine with Wild Mushrooms and Parmesan Recipe | MyRecipes
butter,    shiitake mushroom,    vegetable stock,    dry sherry,    thyme,    pepper,    parsley,    oyster mushroom,    crimini mushroom,    shallot,    garlic,    salt,    parmesan cheese,    creme freche,    sour cream
The rich mushroom flavor makes this an ideal pasta dish for autumn.
Instructions Checklist   Step 1   Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.   Advert...


picture of recipeRagout of Wild Mushrooms Recipe - Food.com
butter,    shiitake mushroom,    vegetable stock,    dry sherry,    oil,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    sugar,    madeira,    brandy,    flour
In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 41 g 27 %   Total Fat 4.6 g 7 %...


picture of recipeMushroom Miso Soup Recipe | SparkRecipes
shiitake mushroom,    hot sauce,    miso,    vegetable stock,    ginger root,    oyster mushroom,    mushrooms,    spring onion,    garlic
Vegetarian Miso Soupo
Makes 4 servings Combine the stock, ginger, garlic and chili sauce in a soup pot. Bring to a simmer. Add the mushrooms and simmer until just tender, about 3 a€ 4 minutes. St...


picture of recipeCheesy Mushroom Risotto Recipe by Veggie.Lover | ifood.tv
butter,    risotto rice,    shiitake mushroom,    vegetable stock,    pepper,    oyster mushroom,    button mushroom/champignon,    mushrooms,    parmesan cheese
1. Melt 15g butter in a frying pan. Add flat, button, shiitake and oyster mushrooms and cook over a medium heat, stirring constantly, for 4-5 minutes or until mushrooms are soft. Remove pan from heat ...


picture of recipeLemon White Wine Rice with Mushrooms Recipe | SparkRecipes
butter,    vegetable stock,    lemon thyme,    pepper,    lemon,    oyster mushroom,    garlic,    rice,    white wine
We had a delightful rice in Charleston that I wanted to try with mushrooms in place of shrimp.
Rinse rice until water runs clear (4-5 rinses) Bring all ingredients, except the butter, to a boil. Lower...


picture of recipeVegetarian Paella Recipe | SparkRecipes
vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice
1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...


picture of recipeOyster Mushroom Tamales with Mole Encacahuatado | Food & Wine
adobo,    chipotle,    vegetable stock,    canola oil,    peanut,    pepper,    coriander leaf,    chili pepper,    cinnamon,    allspice,    oyster mushroom,    onion,    garlic,    tomato,    sweetcorn,    salt
Paola Briseno Gonzalez roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole enca...


picture of recipeAsian Inspired Soup Recipe | SparkRecipes
chinese cabbage,    red pepper,    snap/snow peas,    vegetable stock,    ginger root,    coriander,    oyster mushroom,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce
Delicious, different and low calorie and fat.
Put Bok Choy, Chinese cabbage, garlic, ginger root, muchrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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