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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster mushroom
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCream-Of-Mushroom Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    white peppercorn,    oyster mushroom,    portobello mushroom,    salt,    cognac,    flour
This is a delicious soup recipe. Don't worry if your mushrooms are not brand new fresh - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the mo...


picture of recipeVegan Clam-Free Chowder Recipe - Food.com
liquid smoke,    vegetable stock,    cashew,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    oyster mushroom,    potato,    onion,    garlic,    cauliflower,    salt,    vegetable fat spread,    water
From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes
chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    jalapeno,    basil,    oyster mushroom,    tomato,    salmon,    fish sauce,    sugar,    lime juice
Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup.
Instructions Checklist   Step 1   Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...


picture of recipeWild Mushroom and Chicken Stir-Fry Recipe | MyRecipes
chicken breast,    oyster sauce,    shiitake mushroom,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    white peppercorn,    oyster mushroom,    spring onion,    garlic,    salt,    sugar,    water
Wild mushrooms add meaty texture and earthy taste. You can substitute sliced button or baby portobello mushrooms. Serve with lo mein noodles.
Instructions Checklist   Step 1   Combine chicken, 1 teaspoo...

recipes with the same ingredients...
Wild Mushroom and Chicken Stir-Fry Recipe - Food.com
Wild Mushroom and Chicken Stir-Fry Recipe | SparkRecipes


picture of recipeVery Mushroomy Mushroom Tart Recipe - Food.com
shiitake mushroom,    dry sherry,    oil,    white peppercorn,    nutmeg,    oyster mushroom,    portobello mushroom,    eggs,    salt,    parmesan cheese,    bread crumbs,    cream
This is for mushrooms lovers: lots of mushrooms, loosely bound with a little cream and eggs! The success of this tart depends on the mushrooms: use the tastiest fresh ones you can find, and at least 3...


picture of recipeGrilled Vegetable Salad Recipe Recipe
yellow/orange bell pepper,    red bell pepper,    olive oil,    hazelnut,    white peppercorn,    pepper,    oregano,    oyster mushroom,    zucchini/courgette,    aubergine/eggplant,    lettuce,    mustard,    red wine vinegar,    salt
This salad can be prepared with any type of salad greens. Try it with spinach, rocket, romaine, iceberg or Chinese lettuce.
Wash and cut all vegetables as indicated.   Brush eggplant, mushrooms, pepper...


picture of recipeMushroom Soup - Pureed Recipe - Food.com
butter,    chicken soup,    shiitake mushroom,    chicken stock,    tarragon,    white peppercorn,    oyster mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    whipped cream,    milk,    water,    flour
This mushroom soup is nice and creamy and tastes so good. Not sure where I found this recipe.
Serving Size: 1 (377) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calorie...


picture of recipeLinguine With Wild Mushroom Alfredo Recipe - Food.com
shiitake mushroom,    cornstarch,    olive oil,    canola oil,    thyme,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    garlic,    mustard,    salt,    pasta,    white wine,    milk,    water
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.6   Calories from Fat 54 g 15 %   Total Fat 6.1 g 9 %   Saturated Fat 1.5 g 7 %   Cholesterol 6.1 mg 2 %   Sod...


picture of recipeChuck Roast in Asian Mushroom Butter Sauce Recipe - Food.com
butter,    oyster sauce,    shiitake mushroom,    enokitake,    beef stock,    peanut oil,    white peppercorn,    oyster mushroom,    spring onion,    onion,    garlic,    salt,    white wine
Beef roast with a blend of mix mushrooms.
Serving Size: 1 (580) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 663.9   Calories from Fat 320 g 48 %   Total Fat 35.6 g 54 %   Saturat...


picture of recipeItalian Mushroom Ragout Recipe - Food.com
butter,    cloud ear mushroom,    shiitake mushroom,    enokitake,    olive oil,    white peppercorn,    parsley,    oyster mushroom,    button mushroom/champignon,    spring onion,    garlic,    salt,    white wine
This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty...


picture of recipeSole Bonne Femme Recipe | SparkRecipes
butter,    heavy cream,    seafood stock,    white peppercorn,    oyster mushroom,    crimini mushroom,    leek,    sole,    salt,    cheese,    white wine,    lemon juice,    water,    flour
This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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