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Chicken and Cashews Recipe | MyRecipes chicken breast, oyster sauce, red bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, cashew, ginger root, spring onion, onion, garlic, celery, soy sauce, honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist Step 1 Combine 1 ta...
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Chinese Chicken Wings With Oyster Sauce Recipe | CDKitchen.com chicken wing, oyster sauce, light soy sauce, dry sherry, pepper, garlic, salt The marinade of soy sauce, oyster sauce, garlic, and sherry give these wings a delicious Asian-flavor. Cut off the wing tips and discard. Separate the wings into 2 pieces. Combine the soy sauce, oyste...
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| Oxtail Stew Recipe - Food.com oyster sauce, beef stock, dry sherry, oregano, bay leaf, carrot, onion, garlic, celery, soy sauce, vodka Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SE...
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| Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce, light soy sauce, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, green chili, garlic, lamb, water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 189 g 65 % Total ...
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| Asian Pork Tenderloin Recipe - Food.com pork loin, oyster sauce, dark soy sauce, sweet and sour sauce, hot sauce, hoisin sauce, dry sherry, peanut oil, five-spice powder, ginger root, garlic, honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 416.3 Calories from Fat 135 g 33 ...
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| Stir-fried Asparagus And Red Pepper With Garlicky Oyster Sauce Recipe oyster sauce, red pepper, dry sherry, sesame seed oil, peanut oil, ginger root, garlic, asparagus, soy sauce, rice Served with a good sushi grade rice or Chinese egg noodles, this makes for a nice veggie entree. Mix the oyster sauce, soy sauce, sesame oil, and sherry together in a small bowl. Heat 2 Tbsp of the p...
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| Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Crab Foo Yung Recipe by Magical.Palate | ifood.tv oyster sauce, rice wine, chicken stock, dry sherry, cornstarch, oil, white peppercorn, mushrooms, spring onion, garlic, crab, eggs 1. Steep the mushrooms in warm water, cover and soak for 30 minutes. Drain; cut off the stems and discard. Thinly slice the caps and combine the mushroom caps with the remaining foo yung ingredients i...
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| Steak with Scallion-Ginger Sauce Recipe | MyRecipes butter, oyster sauce, beef steak, chicken stock, dry sherry, canola oil, sesame seed, pepper, ginger root, spring onion, garlic, salt Learn how to make Steak with Scallion-Ginger Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm a 12-inch skillet over medium-hig...
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| Egg Foo Yung Recipe | CDKitchen.com oyster sauce, chicken stock, dry sherry, oil, white peppercorn, spring onion, onion, bean sprouts, eggs, salt, flour A recipe for Egg Foo Yung made with vegetable oil, eggs, bean sprouts, white onion, green onion, flour, salt, chicken stock Heat 2 tablespoons of the oil in a wok over medium-high heat. In a bowl, sti...
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| Beef Stir-Fry with Fresh and Pickled Ginger Recipe - Stanley Cheng | Food & Wine beef sirloin steak, oyster sauce, chili garlic sauce, hoisin sauce, chicken stock, dry sherry, cornstarch, oil, ginger root, spring onion, soy sauce Plus: F&W's Beef Cooking Guide More Fast Asian Recipes... Instructions Checklist Step 1 In a large bowl, whisk the sherry with the soy sauce and cornstarch. Add the steak and turn to coat wi...
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| Chicken Balls With Oriental Dipping Sauce ( Gluten-Free) Recipe - Food.com chicken breast, oyster sauce, rice wine, dry sherry, oil, sesame seed, pepper, onion, celery, eggs, soy sauce, salt Posting some gluten-free appetizer recipes. This one is a Rick Grant recipe. Be sure to use gluten-free ingredients if required for diet.You can add some finely cut cilantro/coriander to the chicken b...
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| Ground Pork, Peas, and Rice Casserole Recipe - Chinese.Food.com ground pork, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, peanut oil, peas, spring onion, rice, water This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It ...
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| Chinese Brown Garlic Sauce Recipe | SparkRecipes oyster sauce, vegetable stock, dry sherry, cornstarch, sesame seed oil, olive oil, ginger root, garlic, soy sauce, brown sugar This is a great sauce in which to stir fry broccoli and Gardein beefless tips. Mix and use as marinade and stir fry sauce. Example In a bowl, mix together the soy sauce, cornstarch, sherry, brown suga...
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| Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean, oyster sauce, shaoxing wine, hoisin sauce, dry sherry, five-spice powder, ginger root, garlic, brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...
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| Chinese Ginger Beef Stir-Fry with Baby Bok Choy Recipe | EatingWell beef flank steak, oyster sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, bok choy, soy sauce All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Prem...
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| Dim Sum Scallops Recipe | CDKitchen.com teriyaki sauce, oyster sauce, dry sherry, sesame seed oil, ginger root, spring onion, garlic, scallop, soy sauce, lemon juice, lime juice A 5-star recipe for Dim Sum Scallops made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, lemon or lime juice Preheat the oven to moderate 325F. Place the scallops, in shells, on ...
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| Beef And Snow Peas In Oyster Sauce Recipe | CDKitchen.com beef flank steak, oyster sauce, rice wine, snap/snow peas, dry sherry, cornstarch, oil, ginger root, onion, garlic, soy sauce, sugar Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe. Combine the cornstarch and soy sauce in a medium bowl and mix until smooth. Add the sliced flank st...
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| Pork Yuk Sung (Pork in Lettuce Leaves) Recipe - Food.com ground pork, oyster sauce, dark soy sauce, dry sherry, sesame seed oil, ginger root, water chestnut, spring onion, garlic, celery, lettuce, sugar Minced Pork served in lettuce leaves as a starter to a Chinese meal. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 433.1 Calories from Fat 270 g 62 % Tot...
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| Eating Well Spicy Beef with Shrimp and Bok Choy Recipe | SparkRecipes beef sirloin steak, oyster sauce, red pepper, dry sherry, cornstarch, canola oil, bok choy, shrimp, fat Serve with rice or soba noodles. 1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved. 2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medi...
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| Soy Sauce Chicken Recipe oyster sauce, rice wine, dry sherry, five-spice powder, star anise, sesame seed, ginger root, spring onion, garlic, whole chicken, soy sauce, brown sugar, water The taste of soy sauce goes great over rice.. Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat. Add chicken, then let simmer 30-40 minutes, turning chicken...
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| Spicy Szechwan Chicken Recipe - Food.com chicken, oyster sauce, rice wine, hot sauce, hoisin sauce, dry sherry, sesame seed oil, ginger root, coriander leaf, spring onion, garlic, red wine vinegar, soy sauce, sugar This is out of my Hot Barbecue cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add t...
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| Chinese Pork And Lettuce Wraps Recipe ground pork, oyster sauce, dry sherry, sesame seed oil, oil, mushrooms, water chestnut, bamboo shoots, shallot, spring onion, lettuce, crab, soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...
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| Stir-Fried Tofu and Vegetables with Oyster Sauce Recipe - Food.com oyster sauce, rice wine, dry sherry, cornstarch, oil, ginger root, mushrooms, spring onion, celery, sweet pepper, soy sauce, mirin, tofu, water Recipe comes from Canadian Living Light and Healthy Cookbook. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.5 Calories from Fat 83 g 54 % Total Fat 9...
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| Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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| P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce, red onion, hot sauce, hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, mustard powder, ginger root, water chestnut, bamboo shoots, spring onion, garlic, lettuce, soy sauce, rice vinegar, tofu, noodles, sugar, water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...
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| Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce, dark soy sauce, rice wine, sweet and sour sauce, hot sauce, hoisin sauce, dry sherry, orange peel, sesame seed oil, five-spice powder, ginger root, spring onion, garlic, white wine vinegar, honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...
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| The Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, rice wine, chili dried/powder, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, sugar, water When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. Serving Size: 1 (24...
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| Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Chicken Lo Mein Recipe | SparkRecipes chicken breast, oyster sauce, light soy sauce, rice wine, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, pepper, paddy straw mushroom, carrot, garlic, salt, noodles, sugar Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. Cut the chicken into thin strips a...
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| Kung Pao Shrimp Recipe oyster sauce, rice wine, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, chili pepper, spring onion, garlic, shrimp, soy sauce, rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...
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| Buddah's Feast Recipe | Australia's Best Recipes oyster sauce, lily buds, cloud ear mushroom, snap/snow peas, dry sherry, cornstarch, sesame seed oil, white peppercorn, mushrooms, carrot, bamboo shoots, shallot, spring onion, sweetcorn, salt, tofu A traditional vegetarian dish for first day of the Chinese Luna New Year. The dish consists mostly of dry vegetables which are available in Asian stores. My version has a slight South East Asian twist...
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| Tender Beef & Cashews Recipe - Food.com beef tenderloin, oyster sauce, red pepper, dry sherry, cornstarch, sesame seed oil, peanut oil, cashew, pepper, water chestnut, carrot, spring onion, garlic, celery, sweetcorn, soy sauce, noodles, sugar, water You'll love the soft and crunchy textures and layers of flavor in this most presentable stir-fry. You can subsitute a cheaper cut of beef for the tenderloin and it'll still be wonderful. From ...
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| Chinese Pork And Shrimp Dumplings Recipe | CDKitchen.com ground pork, won ton, oyster sauce, dumpling, rice wine, hot sauce, dry sherry, cornstarch, sesame seed oil, pepper, ginger root, coriander leaf, water chestnut, carrot, spring onion, shrimp, eggs, mustard, soy sauce, salt These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. Combine the pork, eggs, green onion, ginger, oyster s...
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| Moo Shu Pork: The Authentic Chinese Recipe - The Woks of Life oyster sauce, light soy sauce, shaoxing wine, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, cucumber, eggs, pork, salt, water This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try thi...
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| Asian lettuce wraps recipe | olivemagazine dried shiitake, chicken breast, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, cornstarch, peanut oil, white peppercorn, chili pepper, water chestnut, spring onion, garlic, lettuce, sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1 Pull apart the lettu...
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| Egg Foo Yong Recipe oyster sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, mung bean, water chestnut, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice vinegar, sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...
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| Shrimp (Chicken) and Sugar Snap Pea Stir Fry Recipe chicken, oyster sauce, rice wine, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, garlic, shrimp, salt, water An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day. Shell and devein shrimp if using shrimp. Rinse and pat dry with paper towel. Combine marinade ingr...
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| Chinese Soy Sauce Chicken Recipe - Chinese.Food.com oyster sauce, rice wine, dry sherry, five-spice powder, star anise, sesame seed, ginger root, green chili, spring onion, garlic, whole chicken, soy sauce, brown sugar, water This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the ta...
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